Join winemakers from the “Grand Cru” vineyards of California for a celebratory look at the history that made California well-known for growing and producing premium Pinot Noir. Led by David Glancy, Master Sommelier and Founder of the San Francisco Wine School, the seminar will showcase Pinot Noir vineyards from the Santa Maria Valley to Russian River Valley, to Anderson Valley, and more. Guests will walk away with a deep understanding of the rich history of farming philosophies, winemaking approaches, and how California vineyards became known for Pinot Noir.

Moderator: David Glancy, Master Sommelier and Founder of the San Francisco Wine School

Featured Panelists:

• Laura Hughes, Associate Winemaker, Sanford Winery & Vineyards
• Anthony Avila, Winemaker, Bien Nacido Estate
• Eric Johnson, Winemaker, Talley Vineyards
• Mark Pisoni, Farming and Vineyard Manager, Pisoni Family Vineyards
• Christopher Hyde, General Manager, Hyde Vineyard Estate Winery
• Tanner Scheer, Winemaker, Red Car
• Heidi von der Mehden, Winemaker, Merry Edwards Winery
• Ryan Prichard, Director of Winemaking, Three Sticks Wines
• Alison Frichtl, Senior Winemaker, Walt Wines
• Reid Patterson, General Manager at Mount Eden Vineyards

Location: Santa Ynez