Join us for an evening hosted by Adam Lee, founder of Clarice and famed Siduri Wines, his partner Morét Brealynn, founder of Morét Brealynn Wines, and their winemaker friends at the Angel Oak Cellar. This dinner will feature wines from their latest labels, Clarice, Morét Brealynn Wines, and a surprise guest or two for an unforgettable evening. Adam and friends will host an intimate five-course meal prepared by the Ritz-Carlton Bacara culinary team in the exclusive Angel Oak Cellar that centers around wines from some of the most sought-after vineyards up the Coast of California from Sta. Rita Hills to Santa Lucia Highlands to Russian River Valley and Sonoma Coast.
Menu
Welcome Pour
Moret-Brealynn, Rosé of Pinot Noir, Santa Lucia Highlands, 2022
First Course
Scallop in Half-Shell
Pickled Onions, Avocado, Espelette, Puffed Rice
Busy Signal Pinot Noir, Sta. Rita Hills, 2021
Second Course
Rainbow Beetroot & Goat Cheese Tian
Goleta Orange, Walnut Brittle, Seeded Croute
Rombauer Garys’ Vineyard Pinot Noir, Santa Lucia Highlands, 2022
Third Course
Wild Boar Ravioli
Brown Butter Sage, Parmigiana Fondue, Shaved Bitter Chocolate
Morét-Brealynn Lakeview Vineyard Pinot Noir, Russian River Valley, 2022
Fourth Course
Slow Cooked Duck Confit
Wine Braised Cabbage, Roasted Herb Potatoes Tossed with Duck Fat, Cranberry Cinnamon Sauce
ROAR Sierra Mar Vineyard Pinot Noir, Santa Lucia Highlands, 2022
Clarice Rosella’s Vineyard Pinot Noir, Santa Lucia Highlands, 2022
Fifth Course
Harry’s Berry Crème Brûlée
Coulis, Hazelnut Crumble, Pickle Rosellas Vineyard Gel
