First Course
Wild Blackberry and Thyme Panna Cotta
Hazelnut Textures, Hand Picked Frisée Salad, Sour Cherry Gel
Goldeneye Anderson Valley Brut Rose Sparkling Wine
Second Course
Delicatta Squash Bisque
Candied Pepita, Chile Oil, Chive Ash
2020 Calera Mt. Harlan Chardonnay
Third Course
Petite Arugula Salad
Grilled Spring Onion, Roasted Grapes, Toasted Almonds, White Balsamic
2021 Calera Mt. Harlan Viognier
Intermezzo
House-Made Cucumber Sorbet, Hendricks Gin
Fourth Course
Herb Crusted Salmon
Brown Butter Fava Bean Emulsion, Strawberry Relish
Side By Side Pour:
1985 Calera Selleck Vineyard Mt. Harlan Pinot Noir
1994 Calera Mills Vineyard Mt. Harlan Pinot Noir
Fifth Course
Pan Seared Duck Breast
Parsnip Mousseline, Braised Greens, Port Gastrique
Side By Side Pour:
2017 Calera Jensen Vineyard Mt. Harlan Pinot Noir
2017 Calera Ryan Vineyard Mt. Harlan Pinot Noir out of Magnum
Sixth Course
Laura Chenel Goat Cheese Bar
Blueberry Compote, Lemon, Grapefruit Coral
2017 Calera Viognier Doux
Please note: Some wines may be subject to change