The guiding principles and experience of who makes your wine often proves far more important than the scores, or tasting notes, as Ray Isle says in his upcoming book, “The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.” In this tasting seminar, Isle, the Executive Wine Editor of Food & Wine Magazine, will celebrate the world’s top family-run wineries whose legacy of sustainability and innovation has helped produce some of the most exceptional Pinot Noirs in recent history.
Moderator: Ray Isle, Executive Wine Editor, Food & Wine Magazine
Featured Panelists:
Location: Salon 4
