The World of Pinot Noir is thrilled to present an extraordinary dinner featuring some of the most coveted vintages and wines Burgundy has ever produced. Curated and sourced by the WOPN Sommelier Team, the wines will be paired with a five-course gourmet menu created by the Ritz-Carlton’s chef de cuisine. Tickets for this intimate, one-of-kind dinner experience are limited.

The wines include, among others:

• 2013 Champagne Mouzon-Leroux, L'Ineffable, Spécial Club-Blanc de Noirs, Verzy Grand Cru
• 2017 Laurent Ponsot, Cuvée du Tilleul, Chambolle-Musigny, Les Charmes 1er Cru
• 2014 Domaine du Clos de Tart, La Forge de Tart, Morey-Saint-Denis 1er Cru
• 2014 Domaine Louis Latour, Château Corton Grancy Grand Cru
• 2014 Domaine Mongeard-Mugneret, Richebourg Grand Cru
• 2013 Bouchard Pére et Fils, Le Corton Grand Cru
• Plus a vintage Port to close out the evening

Moderated by Ray Isle.