Tolosa is proud to be celebrating 25 years of winemaking in California's San Luis Obispo Coast AVA. With wine from the Edna Valley and other highly sought after vineyards and appellations throughout California, Tolosa represents vintners Robin and Michelle Baggett's vision of crafting Pinot Noirs and Chardonnays that rival any in the world.

The luncheon will feature a curated selection of library wines, our newest 2022 vintage, and highly acclaimed wines such as Primera 2021. This experience combines both sensory and informative components to create an exclusive event that takes you through a generation of winemaking. Tolosa's 25th Anniversary Celebration Luncheon will be hosted by vintner Robin Baggett, president and CEO of Tolosa Josh Baker, and winemaker Frederic Delivert.

Menu

Welcome Pour
Rosé, San Luis Obispo Coast, 2023

First Course
Smoked Salmon Carpaccio
Clementine Fennel Salad, Sour Cream, Sourdough Croutons
Chardonnay, San Luis Obispo Coast, 2022 

Second Course
Honey Glazed Duck Breast
Sweet Potato Puree, Lentil Ragout, Balsamic Sprouts, Charred Heirloom Carrots, Primera Pinot Noir Sauce
Saltonstall Vineyard Pinot Noir, Petaluma Gap, 2017
Mindego Ridge Vineyard Pinot Noir, Santa Cruz Mountains, 2021

Third Course
Santa Ynez Cheese Platter
Grape Chutney, Dried Fruits & Crackers
Primera, Edna Ranch, San Luis Obispo Coast, 2021