Adam began working in the vineyards alongside Gary when he was 10 years old. His first job included shooing birds with an air gun, dropping fruit, trimming leaves and his personal favorite, driving the tractor. After graduating from the University of San Diego, Adam began to develop his interest in and knowledge of wine and realized that the family business was his calling. In 2011, he joined the winery in San Francisco working his first harvest that fall. He oversaw business management and day-to-day operations at the winery. In 2017, he moved home to Monterey County where he continues to manage the vineyards, along with orchards of lemons and avocados. Adam is a father to his son Maximo and also Larry, his German Shepherd who is often seen riding around the ranches and running down the vineyard rows.
Adam will be speaking at the Celebrating 20 Years of Garys' Vineyard Seminar on Saturday, March 5, from 9:30am-11:30am.