Adam Lee is a true Pinot Noir specialist. He is currently the owner and winemaker of Clarice Wine Company and co-owner of Beau Marchais Winery with famed French winemaker, Philippe Cambie. Adam started his career in wine in Austin, Texas where he worked in wine retail, wholesale, and on the restaurant floor. Moving to California in 1994, he co-founded Siduri Wines and produced those renowned Pinots for over two decades. He’s produced Pinot Noir from Oregon’s Willamette Valley down to the Sta. Rita Hills in Santa Barbara County. Perhaps the only thing Adam loves more than Pinot Noir is his three children.
Adam is a speaker at our Clarice + Beau Marchais Luncheon on Friday, March 4, from 12pm-2pm.