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Talent

Chevonne Ball

Dirty Radish

Named a Wine Enthusiast Top 40 Under 40 Tastemaker of 2020, and a Rising Star by SevenFiftyDaily, Chevonne Ball is the Owner and Founder of Dirty Radish. Her travel company connects travelers to her favorite places, Oregon and France, for world-class hospitality and wine education.

After moving to France in 2009 “on a wing and a prayer," Ball fell in love with the food, wine, and people in Beaujolais in particular. She made it her mission to bring that passion to others who realize the region has so much more to offer than just Nouveau. She honed her wine skills and became a Certified Sommelier and French Wine Scholar.

Since establishing Dirty Radish in 2017, Chevonne has expanded her services to include wine and travel itineraries, hospitality consulting services, educational seminars, and her own line of Dirty Radish merchandise.

Chevonne is a moderator for the Village Burgundy Dinner on Friday, March 4, starting at 7pm and the Secret Gems of Burgundy Seminar on Saturday, March 5, from 9:30am-11:30am.

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