Gary Pisoni evoked a passion for wine and revolutionized how people perceived wine in the Santa Lucia Highlands. His 1982 planting in the unlikely terrain of his mountain vineyard was abound with firsts, hurdles, and naysayers—until he planted his proprietary selection of Pinot Noir grapes, discovered water and began producing world-renown Pinot Noir and Chardonnay.

Today, Pisoni Family Vineyards is managed by sons Mark, the farmer, and Jeff, the winemaker. Together they carry out their family’s long-term vision of sustainable farming and crafting exceptional wine. The family produces wine under three labels: Pisoni Estate, Lucia by Pisoni, and Lucy. Pisoni Estate is the flagship wine from Pisoni Vineyards. Lucia by Pisoni explores all estate-farmed sites the Pisoni family is involved in. Lucy is inspired by the Monterey Bay and brings awareness to Monterey County history and community.

Mark is a panelist for The Pinnacle of Pinot Noir: Explore the Grand Cru Vineyards of the West Coast on Friday, February 28  from 9:30am - 11:30am.