In 1969, the Millers, a fifth-generation California farming family, purchased Bien Nacido. They also purchased an adjacent parcel which had been part of the original land grant, and reunited the two as Rancho Tepusquet, now comprising over two thousand acres. The original adobe remains as one of the few privately maintained adobes in California. In the early 1970s, it became clear to the Millers that the soils and climate were ideal for growing grapes, and they moved quickly to realize the full potential of the property. Premium varieties such as Pinot Noir and Chardonnay were planted is this Region 1 cool-climate growing region boasting one of the longest growing seasons in the state.
The Solomon Hills Vineyard was planted by the Miller Family in the late 1990s. Known for pinot noir and chardonnay, Solomon Hills found its tenor early on in its relatively young life among a broad range of talented winemakers who found its vibrant, youthful flavor profile exhilarating, and, at times, profound.
The soils of Solomon Hills Vineyards are composed primarily of ocean derived sandy loams. Because it is the westernmost vineyard in the Santa Maria Valley appellation, it is the coolest of all vineyards in this growing region. With the Pacific coastline only miles away, a constant maritime influence results in wines of precise acidity, bright fruit, and inherent elegance.