The Bonaccorsi Wine Company began in 1999, when our brother, Master Sommelier Michael Bonaccorsi, set out to produce high quality Burgundian and Rhone styled wines in California’s Central Coast. Proseguire, or “to carry on”, is the driving spirit behind what we do today at Bonaccorsi Family Wine Company. We source our grapes from highly acclaimed vineyards located in the cool terrains of Santa Barbara County. Our winemaking practices build on and highlight the careful work of our growers and are environmentally sound and socially equitable.
