Haliotide is an exciting sparkling wine project focused on marine influenced vineyard sites on the San Luis Obispo Coast. Single vineyard sparkling wines are made in the Traditional Method by winemaker and viticulturalist team, Nicole Bertotti Pope and Lucas Pope. They craft complex, age-worthy sparkling wines that depict the distinctive ocean influences of Chardonnay and Pinot Noir grown in extreme proximity to the Pacific. Wines are made in small quantities and are bottled, riddled, disgorged and labelled by hand.
The 2021 Extra Brut Rosé is 100% Pinot Noir from Topotero Vineyard, a family owned and organically farmed site in Avila, just 1.5 miles from the Pacific.