Wines Pouring

• 2019 Longplay "Experience" Pinot Noir

  Willamette Valley, Chehalem Mountains, Lia's Vineyard

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  This wine is all about whole cluster fermentation! For our 2019 "Experience" we stacked Dijon 115, 114 and 777 in a 2.5 ton stainless steel fermenter that we dubbed "the Matterhorn." After the fruit macerated for a few days it settled into the tank and started fermenting. When it was done fermenting, we racked it to six barrels (one new) and then bottled it 10 months later. 148 cases produced.

  Suggested Retail Price: $52
• 2018 Longplay "Hi-Tone"

  Willamette Valley, Chehalem Mountains, Lia's Vineyard

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  This wine is from a single block of Wadenswil vines planted in 1990. The block has some undulation which lends complexity to the wine. We call the wine "Hi-Tone" because it often has a pretty floral nose, high-toned red berry notes, and a long, lacey finish. In 2018, we selected the four best barrels (one new) from the "Hi-Tone" fermenter, producing 98 cases.

  Suggested Retail Price: $52
• 2015 Longplay "Jory Bench Reserve"

  Willamette Valley, Chehalem Mountains, Lia's Vineyard

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  Planted to vines in 1990 and 1992, the Jory Bench produces some of the finest fruit from Lia's Vineyard. Our reserve bottling showcases this corner of the vineyard. Six barrels (two new), 150 cases bottled.

  Suggested Retail Price: $46