Madson Wines farms a small portfolio of vineyards around the Santa Cruz Mountains. These vineyards are ocean-exposed and are perched at high elevations. At Madson, we farm organically and regeneratively. Winemaking is comprised of native yeast fermentations and neutral oak élevage. We do not add anything to the wines besides a small amount of SO2 at bottling. Ultimately, our goal is to make wine that speaks of our place here in the Santa Cruz Mountains.