Wines Pouring

• 2020 Twelve Clones Pinot Noir

  Santa Lucia Highlands

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  The Twelve Clones Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan’s organic Double L estate. The grapes were hand sorted in the vineyard and again at the winery before being completely destemmed. Whole berry fermentation started using native and cultured yeasts in small, open top tanks. After fermentation, the wine was transferred to 35% new French oak for nine months of aging. The 2020 Twelve Clones demonstrates the finesse typical of pinot noir from the Santa Lucia Highlands. Aromas of black cherry, tobacco, and espresso bean are complemented by flavors of black fruit and a hint of sweet and savory spices. Perfectly poised, this medium plus bodied wine is supported by rich tannins. A wonderful accompaniment to roasted chicken and grilled salmon, as well as almost any duck, beef, or lamb preparation.

  Suggested Retail Price: $38.00
• 2021 Double L Vineyard Pinot Noir

  Santa Lucia Highlands

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  Conscientiously farmed since the original plantings in 1997, today Morgan’s Double L Estate Vineyard is the only certified organic vineyard in the Santa Lucia Highlands. Located at the northern end of the AVA, the vineyard’s north-south row orientation provides optimal wind and sun exposure. The grapes were hand picked and sorted in the vineyard, then sorted a second time at the winery. Native and cultured yeasts began fermentation in open top tanks. After fermentation, the wine was transferred into 40% new French oak for 10 months of aging. The 2021 Double L Pinot Noir is rich yet energetic. Aromas of wild cherry, christmas spice, and rose petal are supported on the palate by black plum, savory spices, and forest floor. This wine features a medium body with elegant tannins — an exquisite match for duck confit or prime rib.

  Suggested Retail Price: $75.00
• 2021 Tondré Grapefield Pinot Noir

  Santa Lucia Highlands

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  Tondré Alarid and son Joe Alarid, both steeped in California’s agricultural history, planted Tondré Grapefield in 1997. Exposed southeast facing slopes, strong marine influence, and well-draining glacial soils are the recipe for ultra-premium fruit. Tondré Grapefield is SIP Certified, underlining the Alarids’ commitment to sustainable farming practices. The grapes were completely destemmed after hand sorting. Gentle punch downs produced a wine with supple texture and soft tannins. The wine was transferred to 40% new French oak barrels for malo-lactic fermentation and 11 months of aging. On the nose is cherry cola, highlighted by strawberry hard candy and subtle espresso bean. Flavors of red fruits, sweet spices, and toasty oak are framed by a medium body with elegant tannins, making this wine extremely food friendly. Grilled salmon, roast chicken, and beef bourguignon are all great pairings.

  Suggested Retail Price: $75.00