In 2000 Red Car produced its first vintage, 50 cases of Syrah, in a Los Angeles garage. Now, twenty years later, under the direction of
viticulturist, Greg Adams, and winemaker, Tanner Scheer, we farm five dramatic ridge-top vineyards in Occidental, Sebastopol, Freestone and Cazadero. This rugged terrain’s soil and coastal influence provide perfect growing conditions for our hallmark style: perfumed aromatics, bright fruit, crisp texture and uplifting acidity. We are passionately committed to producing wines of purity and focus that express the authentic varietal character and terroir of our unique coastal vineyard sites. An early leader in the formation of the proposed West Sonoma Coast AVA, we are committed to conserving this unique region, our vineyards and our community.