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Wineries

Sangiacomo

Sonoma, CA United States

Wines Pouring

  • 2021 Sangiacomo Sonoma Coast Pinot Noir
    Sonoma Coast
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    Classically styled, intense aromas of bright red fruit are at the forefront, with a backbone of raspberry coulis, red rose petals, and pine needles. Bright ruby in color, this medium- body Pinot Noir weaves together energetic flavors of Bing cherry, red plum, baking spice, leather, and forest floor with luscious, velvety tannins.
    Suggested Retail Price: $65.00
  • 2022 2021 Five Clone Pinot Noir, Roberts Road Vineyard
    Petaluma Gap
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    Lively aromas of sun-sweetened Bing cherry and violets mingle with the scent of fallen pine needles after a fresh rain. High-toned with a rich ‘wow’ factor, this medium-bodied wine is bursting with bright fruit flavors including raspberry coulis, sun-kissed strawberries and Bing cherry with notes of five-spice, and soft, lush tannins rounding out the finish.
    Suggested Retail Price: $75
  • 2023 Vin Gris of Pinot Noir
    Sonoma Coast
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    An exquisite bouquet speaks of rose petals, watermelon, and fresh wild strawberries. Crisp, bright notes of lime citrus are balanced with ripe Crenshaw melon flavors on the mid-palate, with a finish of fresh acidity. A beautiful pale salmon coral color, this bone-dry rose is as fresh as a spring day!
    Suggested Retail Price: $36
  • 2020 Roberts Road Vineyard Chardonnay
    Petaluma Gap
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    Bright citrus-driven aromatics of lemon curd, lemon zest, and orange peel intertwine with pear, salinity, and white pepper. Rich and weighty on the palate, flavors of white peach, nectarine, grapefruit, apple blossom, and melon create a luxurious texture settling into an indulgent, mouthwatering almond croissant finish.
    Suggested Retail Price: $68

Description

Sangiacomo Family Wines, launched in 2016, celebrates the family's heritage as grapegrowing pioneers in Sonoma dating back to 1969. Made from 100% certified sustainable grapes from the family's vineyards, these artisanal wines showcase cool-climate Sonoma Pinot Noir and Chardonnay and iconic Napa Valley Cabernet Sauvignon. Third-generation farmers, the Sangiacomo family has farmed in Sonoma since 1927. With over 50 years of grapegrowing experience, they bring unparalleled knowledge and expertise to each and every bottle of wine. Today in addition to making handcrafted wine, they continue to grow and sell world-class grapes to over 70 premium wineries from 1,600 acres of estate vineyards in Carneros, Petaluma Gap, Napa Valley, and Sonoma Coast.
For our collection of grower-produced wines, six different vineyard sites of Chardonnay and Pinot Noir were chosen to each tell a story; a history book of iconic vineyards, each with unique terroir and clonal selections. We are creating a legacy – an unwavering commitment and pursuit to learn, grow and build value for the next generation. Our winemaker James MacPhail takes an artisanal approach, carefully crafting each small lot of wine with minimal intervention and thoughtful barrel selections.

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