Sangiacomo Family Wines, launched in 2016, celebrates the family's heritage as grapegrowing pioneers in Sonoma dating back to 1969. Made from 100% certified sustainable grapes from the family's vineyards, these artisanal wines showcase cool-climate Sonoma Pinot Noir and Chardonnay and iconic Napa Valley Cabernet Sauvignon. Third-generation farmers, the Sangiacomo family has farmed in Sonoma since 1927. With over 50 years of grapegrowing experience, they bring unparalleled knowledge and expertise to each and every bottle of wine. Today in addition to making handcrafted wine, they continue to grow and sell world-class grapes to over 70 premium wineries from 1,600 acres of estate vineyards in Carneros, Petaluma Gap, Napa Valley, and Sonoma Coast.
For our collection of grower-produced wines, six different vineyard sites of Chardonnay and Pinot Noir were chosen to each tell a story; a history book of iconic vineyards, each with unique terroir and clonal selections. We are creating a legacy – an unwavering commitment and pursuit to learn, grow and build value for the next generation. Our winemaker James MacPhail takes an artisanal approach, carefully crafting each small lot of wine with minimal intervention and thoughtful barrel selections.