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Wineries

Trombetta Family Wines

Forestville, CA USA

Wines Pouring

  • 2015 Pinot Noir
    Sonoma Coast Gap's Crown Vineyard
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    270 Cases made Harvest Dates 9/15- 9/17/2015 Bright red cherry, cranberry and fresh fruits. Earthy notes in aromatics. Rose petal finish and tart fruit on entry, followed by long finish with hints of white pepper.
    Suggested Retail Price: $65
  • 2016 Pinot Noir
    Sonoma Coast Gap's Crown Vineyard
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    313 Cases made Harvest dates 9/9 and 9/14 2016 Rich aromas of pomegranate, blue and purple fruit with subtle hints of spice and vanilla on the nose. Fresh blueberry, dark cherry and pomegranate finished with structure and long finish of dark fruit.
    Suggested Retail Price: $65
  • 2018 Pinot Noir
    Sonoma Coast
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    200 cases made Bright cherry, wild strawberry and bright red fruit flavors with hints of fresh mellon. Bright acid through the mid palate which ends in a refreshing finish.
    Suggested Retail Price: $$29

Description

"Wine is a story in a glass." – Rickey Trombetta
Trombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area in which they are planted. Erica Stancliff, daughter and winemaker, takes great pride in producing wines with purity of flavor and balance. We make PINOT NOIR and CHARDONNAY varieties that reflect their background...the vineyard, appellation, and winemaking all play equal roles in creating the wine in your glass. Erica spends as much time in the vineyard as in the winery, working with top growers in the PETALUMA GAP, SONOMA MOUNTAIN and RUSSIAN RIVER VALLEY areas. Transparent winemaking Rickey Trombetta, mother and owner, works closely with Erica and our growers to identify only the best fruit for our wines. Paul Hobbs discovered Erica’s palate at age 10. Encouraging Erica’s talent, Paul walked vineyards around Napa and Sonoma counties with her. In 2010 Erica graduated from California State University Fresno with her degree in enology. She flew to Mendoza, Argentina to intern at Viña Cobos. Upon her return, she worked the 2011 California harvest at Rudd Estate in Napa with winemaker Patrick Sullivan. Enartis Vinquiry hired her as enologist to work with winemakers solving problems and teaching how to prevent problems from occurring. After two and a half years there she moved to CrossBarn where she picked up the reins of the Trombetta project. Erica has been the Trombetta Family winemaker since 2014.

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