An Evening with Domaine Serene & The Domaine Evenstad Debut.
Immerse yourself in a spectacular evening of fine wine and exceptional cuisine with Domaine Serene’s Vice President of Viticulture and Winemaking, Michael Fay. Enjoy a luxurious five-course dinner paired with award-winning wines as they share the evolution of their story from Oregon to Burgundy along with a first-access inaugural tasting of Domaine Evenstad in the United States.
The Domaine Evenstad collection is sourced from prestigious vineyards owned by the Evenstad family in the Côte de Nuits spanning across 11 climates including two estate owned Grand Crus. This one-of-a-kind experience offers a rare opportunity to taste through the family portfolio of wines while gaining access to Domaine Evenstad’s highly anticipated Pinot Noirs prior to the official release, making this an event of unparalleled significance.
In addition to Domaine Evenstad’s debut, the evening will also feature some of Domaine Serene’s favorite wines from the Dundee Hills, Oregon, alongside the exceptional offerings of Château de la Crée and Maison Evenstad, sourced from Côte de Beaune and Côte de Nuits.
Menu
Passed Welcome Bite:
Oysters “Rockefeller”
2016 Domaine Serene, Vintage Brut Rosé, Dundee Hills Sparkling Wine
First Course:
Ember Roasted Pear Salad
2022 Domaine Serene, Côte Sud Vineyard Chardonnay, Dundee Hills, Oregon
2014 Domaine Serene, ‘Aspect’ Pinot Noir, Dundee Hills, Oregon
Second Course:
Charred Pork Belly
2020 Château de la Crée, Santenay Premier Cru Gravières Chardonnay
2018 Château de la Crée, Santenay Premier Cru Gravières Pinot Noir
Third Course:
Pheasant
2020 Maison Evenstad, Volnay Pinot Noir
2020 Maison Evenstad, Corton Grand Cru Les Renardes Pinot Noir
Fourth Course:
California Cheese Plate
2022 Domaine Evenstad, Nuits-Saint-Georges Longecourts Pinot Noir
2022 Domaine Evenstad, Chambolle-Musigny Premier Cru Les Feusselottes Pinot Noir
