World of Pinot Noir



Experience the Essence of Goldeneye Dinner

Friday, March 1
7:00 PM

Early on, Dan and Margaret Duckhorn had a vision – to craft world-class Pinot Noir that reflected the terroir of California, the tradition of Burgundy and the stature of their already legendary Merlot program in Napa Valley. Nestled amongst redwood forests, apple orchards and rugged, fog shrouded Pacific Coast, Goldeneye specializes in crafting singular Pinot Noir expressions, each intimately connected to the unique terroir of the region. Guided by Winemaker Kristen McMahan, Goldeneye's portfolio has earned numerous accolades from what is now the most expansive estate Pinot Noir program in Anderson Valley.

Beyond the wines, Goldeneye is set apart by its deep-rooted commitment to both community and land. Sustainability is not a buzzword; it's a way of life. From our vineyards, nurtured through sustainable farming practices, to our LEED gold certified winery, every step in the winemaking process embodies our dedication to preserving the environment and creating wines that are not just exceptional but also environmentally conscious.

Join us for this five-course dinner in the Rotunda for an evening where you can taste the passion, feel the tradition, and experience the essence of Goldeneye—a journey that celebrates the harmony of nature, craftsmanship and community.

Moderator: Kristen McMahan, Winemaker, Goldeneye


Welcome Pour
Gewürztraminer Confluence Vineyard – Randolph Block, Anderson Valley, 2022

First Course
Crudo of Octopus
Yuzu, Mirin Gel & Sesame
Valley Vin Gris of Pinot Noir, Anderson Valley, 2022 

Second Course
Pinot Noir Marinated Carpaccio of Beef
Allumettes, Fried Capers, Arugula, Parmesan Shavings, Aged Balsamic
Ten Degrees Pinot Noir, Anderson Valley, 2019 

Third Course
Provençal Crusted Barramundi
Three Bean Ragout, Confit Tomato, Wild Mushroom Tarragon Emulsion
Confluence Vineyard Pinot Noir, Anderson Valley, 2020 

Fourth Course
Rack of Lamb
Parsnip Puree, Charred Balsamic Eggplant, Pea Pods, Purple Potato Chips, Lamb Jus
Gowan Creek Vineyard Pinot Noir, Anderson Valley, 2020 

Fifth Course
Caramelized Crème Brûlée with Berries & Mint
Brut Rosé Sparkling Wine, Anderson Valley, 2020

Location: The Rotunda

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