Join us for an unforgettable afternoon celebrating the legacy and craftsmanship of Joseph Phelps Vineyards. This exclusive lunch will showcase an exquisite selection of their world-class Pinot Noir and Chardonnay from the Sonoma Coast expertly paired with a multi-course menu crafted by the talented chefs of The Ritz-Carlton Bacara. Immerse yourself in the story behind these iconic wines as Winemaker Justin Ennis guides you through each pairing, offering insights into their winemaking philosophy and dedication to excellence.

Hosted by Justin Ennis, Winemaker and Regina Sanz, Senior Director of Marketing & Strategy at Joseph Phelps Freestone Vineyards.

Menu:

Welcome Pour:

2018 Ovation Sparkling

First Course:

Hubbard Squash Bisque

Herb Labneh, Pumpernickel Soil

2021 Freestone Pastorale Vineyard Chardonnay

Second Course:

Duck Prosciutto & Fig Salad

Arugula, Cave Aged Chevre, Tart Cherry Vinaigrette

2021 Proem No. 1 Pinot Noir

Third Course:

Braised Short Ribs

Potato Mousseline, Asparagus, Charred Tomatoes, Thyme Jus

2021 Proem No. 2 Pinot Noir

Instagram: @josephphelps