The World of Pinot Noir is thrilled to present an extraordinary dinner featuring a special curation of Burgundy wines, sourced by the WOPN Sommelier Team. Paired with a five-course gourmet menu prepared by The Ritz-Carlton’s chef de cuisine, this intimate dinner will be hosted by Ray Isle, executive wine editor of Food & Wine and Amanda McCrossin, certified sommelier and wine personality in the Angel Oak Cellar. Tickets for this intimate, one-of-kind dinner experience are limited and only available with the purchase of a Weekend VIP Passport.

Location: Angel Oak cellar