The World of Pinot Noir is thrilled to present an extraordinary dinner featuring a special curation of Burgundy wines, sourced by the WOPN Sommelier Team. Paired with a five-course gourmet menu prepared by The Ritz-Carlton’s chef de cuisine, this intimate dinner will be hosted by Ray Isle, executive wine editor of Food & Wine, and Amanda McCrossin, certified sommelier and wine personality. Tickets for this intimate, one-of-a-kind dinner experience are limited.
Menu
First Course:
Charred Tuna
Ginger Soy Glaze, Sesame Crispy Rice, Peppercress
Billecart-Salmon, Brut Reserve
Second Course:
Lobster Risotto
Saffron, Pecorino Romano, Chives
Albert Bichot, Château Gris, Les Terasses, Monopole, Nuits-Saint-Georges, 2019
Third Course:
Foraged Mushroom Soup
with Roasted Garlic Cream, Wild Mushrooms, Herbs, Toasted Brioche
Domaine Marquis d’Angerville, Fremiet, Volnay, 2018
Domaine de L’Arlot, Les Suchots, Vosne-Romanee, Premier Cru, 2022
Fourth Course:
Traditional Beef Wellington
Potato Puree, Long Beans, Sauce Bordelaise
Domaine G. Roumier, Clos de la Bussiere, Morey-Saint-Denis, Premier Cru, 2012
Faiveley, Echezeaux, Grand Cru, 2004
Fifth Course:
Dark Chocolate Panna Cotta
Thyme-Cherry Coulis, Meringue Crisp
Billecart-Salmon, Brut Rose
Thank you to our glassware partner Sophienwald.
