World of Pinot Noir



The Burgundy Dinner

Saturday, March 4
7:00 PM

The Burgundy Dinner is sold out for 2023! 

The World of Pinot Noir is thrilled to present an extraordinary dinner featuring a special curation of Burgundy wines, sourced by the WOPN Sommelier Team. Paired with a five-course gourmet menu prepared by The Ritz-Carlton’s chef de cuisine, this intimate dinner will be hosted by Ray Isle, Executive Wine Editor of Food + Wine magazine in the Angel Oak cellar. Tickets for this intimate, one-of-kind dinner experience are limited and only available with the purchase of a Weekend VIP Passport.

Moderator: Ray Isle, Executive Wine Editor of Food + Wine magazine

Menu and Wines:

First Course

Hamachi Crudo
Smoked Tomato Water, Pickled Spring Onion

Patrick Piuze, Val de Mer, Rosé, Brut Nature, Cremant de Bourgogne

Second Course

Cavatelli Pasta
Morel Mushrooms, English Peas, Pecorino Romano, Brown Butter

Domaine Charles Audoin Marsannay Rosé, 2021

Third Course

Pan Seared Duck Breast
Root Vegetable Gratin, Five Spice Gastrique

Domaine Henri Rebourseau, Fonteny, Gevrey-Chambertin, 1er Cru, 2018

Fourth Course

Grilled Rack of Lamb
Smoked White Bean, Roasted Baby Vegetables, Rosemary Demi-Glace

Domaine Mongeard-Mugneret, Vosne-Romanee, 2020

Fifth Course

Venison Osso Bucco
Mascarpone Polenta, Charred Cauliflower, Venison Jus

Arnaud Mortet, Mazoyeres-Chambertin, Grand Cru, 2016

Sixth Course

Spiced Apple Rose
Hazelnut Parfait, Dark Chocolate Cherry Sauce

Didier Meuzard, Ratafia de Bourgogne

Location: Angel Oak cellar

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