The World of Pinot Noir is thrilled to present an extraordinary dinner featuring a special curation of Burgundy wines, sourced by the WOPN Sommelier Team. Paired with a five-course gourmet menu prepared by the Ritz-Carlton’s chef de cuisine, this intimate dinner will be hosted by Ray Isle, executive wine editor of Food & Wine in the Angel Oak Cellar. Tickets for this intimate, one-of-kind dinner experience are limited and only available with the purchase of a Weekend VIP Passport.
Moderator: Ray Isle, Executive Wine Editor of Food + Wine magazine
The Wines:
Menu
Reception Wine: Billecart-Salmon, Brut Nature, Champagne
Opening Wine: Alan Gros, Hautes-Côte du Nuits, 2021
First Course
Smoked Duck Breast and Trumpet Mushroom Salad
Bloomsdale Spinach, French Bread Croutons, Sherry Vinaigrette
Domaine Jean Fournier, Gevrey-Chambertin, 2021
Second Course
Traditional Lobster Bisque
Brioche Crouton
Bachelet-Monnot, La Fussiere, Maranges, 1er Cru, 2021
Third Course
Crispy Buttermilk Quail
Celeriac, Puy Lentil Ragout, Balsamic Jus
Antoine Jobard, Les Epenottes, Beaune, 1er Cru, 2021
Fourth Course
Porcini-crusted Fillet Mignon
Smoked Spring Onion Mash, Charred Brussel Sprouts, Heirloom Carrots, Rosemary Jus
Domaine Taupenot-Merme, Corton-Rognet, Grand Cru, 2014
Fifth Course
Dark Chocolate Dome
Hazelnut & Basil Mousse, Sweet Berry Espuma
Taylor Fladgate, Port, 2016
Location: Angel Oak cellar