The Burgundy Dinner is sold out for 2023!
The World of Pinot Noir is thrilled to present an extraordinary dinner featuring a special curation of Burgundy wines, sourced by the WOPN Sommelier Team. Paired with a five-course gourmet menu prepared by The Ritz-Carlton’s chef de cuisine, this intimate dinner will be hosted by Ray Isle, Executive Wine Editor of Food + Wine magazine in the Angel Oak cellar. Tickets for this intimate, one-of-kind dinner experience are limited and only available with the purchase of a Weekend VIP Passport.
Moderator: Ray Isle, Executive Wine Editor of Food + Wine magazine
Menu and Wines:
First Course
Hamachi Crudo
Smoked Tomato Water, Pickled Spring Onion
Patrick Piuze, Val de Mer, Rosé, Brut Nature, Cremant de Bourgogne
Second Course
Cavatelli Pasta
Morel Mushrooms, English Peas, Pecorino Romano, Brown Butter
Domaine Charles Audoin Marsannay Rosé, 2021
Third Course
Pan Seared Duck Breast
Root Vegetable Gratin, Five Spice Gastrique
Domaine Henri Rebourseau, Fonteny, Gevrey-Chambertin, 1er Cru, 2018
Fourth Course
Grilled Rack of Lamb
Smoked White Bean, Roasted Baby Vegetables, Rosemary Demi-Glace
Domaine Mongeard-Mugneret, Vosne-Romanee, 2020
Fifth Course
Venison Osso Bucco
Mascarpone Polenta, Charred Cauliflower, Venison Jus
Arnaud Mortet, Mazoyeres-Chambertin, Grand Cru, 2016
Sixth Course
Spiced Apple Rose
Hazelnut Parfait, Dark Chocolate Cherry Sauce
Didier Meuzard, Ratafia de Bourgogne
Location: Angel Oak cellar
