Warning: Undefined array key "HTTP_REFERER" in /home/solterra/webapps/wopn/wp-content/plugins/oxygen/component-framework/components/classes/code-block.class.php(133) : eval()'d code on line 2 < Back to News
How to Master the Charcuterie Board
One of the best things about
crafting a charcuterie board is that you can put a wide array of foods of your
choosing.
A charcuterie board can be an
assortment of:
Cured meats
Cheeses
Fruit and vegetables
Olives and pickles
Nuts
Dips, jams and mustard
Honey
Crackers and bread
WHAT GOES ON A CHEESE AND CHARCUTERIE BOARD?
HOW DO I ASSEMBLE MY PLATTER?
Anchor the platter or board by spacing out your selected blocks of cheeses across the surface
Add and arrange your bowls and dishes of olives, dips and jams
Fill empty spots on the board with meats such as salami, soppressata, prosciutto, coppa and calabrese
Add in your crackers and breads
Whatever empty spaces are left, fill them in with nuts and fruits such as Marcona almonds, cherries, grapes, dried cranberries, dried apricots and figs
Finish up the board with small sprigs of rosemary, thyme or any other herbs you want
Enjoy your delicious creation with your favorite bottle of Pinot Noir
