SANTA BARBARA, Calif., (October 3, 2024) – Join the celebration as the World of Pinot Noir, the most adored tribute to Pinot Noir in the world, enters its 25th year!
Returning to the stunning seaside Ritz-Carlton Bacara in Santa Barbara from Feb. 27-March 1, 2025, the 25th World of Pinot Noir invites you to taste, explore, and savor the ever-noble Pinot Noir with over 200 prized growers and producers from around the world. This milestone event will be an unforgettable experience with in-depth discussions, enlightening tasting seminars, and extravagant meals all designed to fête Pinot Noir.
Tickets for this unique opportunity to celebrate 25 years of World of Pinot Noir are now on sale, with Harvest Special pricing available for tickets and packages for a limited time!
Be sure to secure tickets now for the best possible values with promo code HARVEST24 for $50 off a pair of Friday or Saturday Grand Tasting tickets. Each Grand Tasting, held on Friday and Saturday, features over 100 Pinot Noir producers alongside chef-crafted gourmet morsels in the stunning Ritz-Carlton Bacara’s Grand Ballroom. Both the Friday and Saturday Grand Tasting tickets are among the most coveted in the wine world, and this year they will be exquisite historical affairs.
For full weekend access, take advantage of $500 off Weekend VIP Passports with promo code HARVESTVIP24. VIP Passports provide access to dinners, discussions, and tastings that historically sell out throughout WOPN weekend and includes access to the Opening Night Party, both Grand Tastings, and weekend seminars and panel discussions. The VIP Passport also guarantees attendance to the delectable Vintage Burgundy Dinner on Saturday.
To fully indulge in the weekend, Weekend VIP Passport packages with stays in Ocean View Kings or Ocean View Suites at the luxurious Ritz-Carlton Bacara are available. A personal World of Pinot Noir concierge will curate your experience with you after package purchase.
In addition to the fascinating seminars and decadent tastings during the World of Pinot Noir, WOPN’s Silent Auction is one of the most anticipated events of the year! Held in October this year, the Silent Auction is the perfect opportunity to secure rare gems for every Pinot lover in your life just in time for holiday gifting. The virtual Silent Auction preview will be held on October 18, with bidding open on October 21 and ending on November 1.
WOPN IS HERE!
Announcing our Keynote Speakers for World of Pinot Noir – February 29 – March 2, 2024.
December 11, 2023 (Santa Barbara, Calif.) – The largest celebration of Pinot Noir on the planet - World of Pinot Noir(WOPN) – is returning to The Ritz-Carlton Bacara on February 29 – March 2, 2024, and will feature more than 200 premier Pinot Noir wineries from around the globe.
For three days, Pinot Noir-philes will explore 20+ different events and experiences, including Grand Tastings on Friday and Saturday, exclusive wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. New in 2024, attendees and winemakers will kick-off the weekend with an opening night Welcome Toast.
In 2024, WOPN will feature an all-star lineup of keynote speakers including: Ray Isle,
Author and Executive Wine Editor of Food + Wine; Julia Coney, Writer, Wine Educator and Wine Consultant; Amanda McCrossin, Sommelier and Wine Personality; Evan Goldstein, MS, Author and Chief Wine Officer of Master the World; David Glancy, MS, CWE, Founder of the San Francisco Wine School; and Matt Kettmann, Author and Contributing Editor of Wine Enthusiast. For more information on talent and events, visit www.WorldofPinotNoir.com.
Here is the full program for the upcoming the 24th-annual World of Pinot Noir:
WEEKEND VIP PASSPORT LEVELS
Secure your all-access VIP Passport to the 2024 World of Pinot Noir. Select one of three exclusive levels. Upon purchasing, your personal WOPN concierge will reach out and work with you to create your ultimate weekend itinerary.
This package is for one guest and includes: the Opening Night Party, your choice of Friday and Saturday seminars (one each day) and lunches (one each day); VIP access to the Friday and Saturday Grand Tastings; and your choice of Pinot Noir Pairing dinner options on Friday and Saturday evenings. VIP Passport holders will receive priority access to the Saturday Burgundy Dinner.
This package includes all the VIP options above, but for two guests, plus a three-night stay in a Luxury Ocean View King Room at The Ritz-Carlton Bacara February 29 – March 3, 2024. Sold Out.
This package includes all the VIP options above, but for two guests, plus a three-night stay in a Luxury Ocean View Suite at The Ritz-Carlton Bacara beginning February 29 – March 3, 2024. Availability is limited.
This package is for two guests and includes: the Opening Night Party, your choice of Friday and Saturday seminars (one each day) and lunches (one each day); VIP access to the Friday and Saturday Grand Tastings; and your choice of Pinot Noir Pairing dinner options on Friday and Saturday evenings. VIP Passport holders will receive priority access to the Saturday Burgundy Dinner, PLUS a three-night stay in a Luxury Ocean View Room for three nights The Ritz-Carlton Bacara - February 29 – March 3, 2024.
OPENING NIGHT PARTY – Thursday, February 29 | 7pm
The World of Pinot Noir’s opening night soirée is already shaping up to be one of the most memorable in the event’s 24-year history. The feast and fête will feature Pinot Noir and bubbles from all over the world poured by America’s leading sommeliers, scrumptious fare from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers in the crowd. Enjoy a welcome toast complete with surprise bites to kick off the weekend in style. Held throughout the airy Ballroom Foyer and outdoor Terrace.
THE NEW “GRAND CRU” OF CALIFORNIA – Friday, March 1 | 9:30-11:30am
Join winemakers from the “Grand Cru” vineyards of California for a celebratory look at the history that made California well-known for growing and producing premium Pinot Noir. Led by David Glancy, Master Sommelier and Founder of the San Francisco Wine School, the seminar will showcase Pinot Noir vineyards from the Santa Maria Valley to Russian River Valley, to Anderson Valley, and more. Guests will walk away with a deep understanding of the rich history of farming philosophies, winemaking approaches, and how California vineyards became known for Pinot Noir.
THE LEGACY GENERATIONAL LIBRARY TASTING – KNOW YOUR WINEMAKER – Friday, March 1 | 9:30-11:30am
The guiding principles and experience of who makes your wine often proves far more important than the scores, or tasting notes, as Ray Isle says in his upcoming book, “The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.” In this tasting seminar, Isle, the Executive Wine Editor of Food & Wine Magazine, will celebrate the world’s top family-run wineries whose legacy of sustainability and innovation has helped produce some of the most exceptional Pinot Noirs in recent history.
WOMEN OF RUSSIAN RIVER VALLEY LUNCHEON – Friday, March 1 | 12-2pm
Join an elite group of women winery owners and winemakers from the Russian River Valley in a celebratory lunch honoring 40 years and counting of the AVA and the group’s efforts to lead the way in sustainable and innovative winemaking practices to steward the land for generations to come. This three-course meal prepared by the Ritz-Carlton Bacara culinary team hosted in the Rotunda is a journey guided by each woman of Russian River Valley through cool climate Pinot Noirs from iconic vineyards.
SANTA CRUZ AVA LUNCHEON - Friday, March 1 | 12-2pm
Overlooking the renowned Silicon Valley, The Santa Cruz Mountains is the first California appellation defined by its high-altitude vineyards and unique location at the convergence of coastal mountains, the Pacific Ocean, and the San Francisco Bay. The region offers an array of individual microclimates, warm days and cool nights, marine influences, high elevations, distinctive soils and fruit from less than 80 acres, all contributing to the distinct flavor profiles of Pinot Noir unlike any other. Guests will enjoy an afternoon with the boutique wineries of the Santa Cruz Mountains AVA pouring new releases alongside rare and older vintages to compare and contrast wines as they age. Shaped by its unique terrain and a maverick mindset, the Santa Cruz Mountains is a wine region for independent spirits with a taste for the extraordinary. These wines are rarely found outside of the cellar door – this is your chance to try hidden gems of the Santa Cruz Mountains.
FRIDAY & SATURDAY VIP GRAND TASTING – Friday, March 1 and Saturday, March 2 | 2:30-6pm
Access the Grand Tasting one hour early and visit your favorite winemakers before the crowd. Taste through hundreds of Pinot Noirs from around the world in The Ritz-Carlton Bacara's Grand Ballroom. Meet winemakers, compare regional characteristics in your favorite Pinot Noirs, and find new selections.
VIP guests have exclusive access to private lounges and experiences held during the Grand Tasting, including special wine tastings, delicious food pairings and more.
FRIDAY & SATURDAY GRAND TASTING – Friday, March 1 and Saturday, March 2 | 3:30-6pm
Taste through hundreds of Pinot Noirs from around the world in The Ritz-Carlton Bacara's Grand Ballroom. Meet winemakers, compare regional characteristics in your favorite Pinot Noirs, and find new selections. Check out the list of participating wineries at www.worldofpinotnoir.com and track your favorites. Enjoy light bites from The Ritz-Carlton Bacara culinary team. The virtual silent auction coincides with the Grand Tasting. Bid on unique wine experiences, large format bottles and special wines only available at The World of Pinot Noir.
FRIENDS OF ADAM LEE DINNER – Friday, March 1 | 7pm
Join us for an evening hosted by Adam Lee, founder of Clarice and famed Siduri Wines, his partner Morét Brealynn, founder of Morét Brealynn Wines, and their winemaker friends at the Angel Oak Cellar. This dinner will feature wines from their latest labels, Clarice, Morét Brealynn Wines, and a surprise guest or two for an unforgettable evening. Adam and friends will host an intimate five-course meal prepared by the Ritz-Carlton Bacara culinary team in the exclusive Angel Oak Cellar that centers around wines from some of the most sought-after vineyards up the Coast of California from Sta. Rita Hills to Santa Lucia Highlands to Russian River Valley and Sonoma Coast. Sold Out.
EXPERIENCE THE ESSENCE OF GOLDENEYE DINNER – Friday, March 1 | 7pm
Early on, Dan and Margaret Duckhorn had a vision – to craft world-class Pinot Noir that reflected the terroir of California, the tradition of Burgundy and the stature of their already legendary Merlot program in Napa Valley. Nestled amongst redwood forests, apple orchards and rugged, fog shrouded Pacific Coast, Goldeneye specializes in crafting singular Pinot Noir expressions, each intimately connected to the unique terroir of the region. Guided by Winemaker Kristen McMahan, Goldeneye's portfolio has earned numerous accolades from what is now the most expansive estate Pinot Noir program in Anderson Valley.
Join us for this five-course dinner in the Rotunda for an evening where you can taste the passion, feel the tradition, and experience the essence of Goldeneye—a journey that celebrates the harmony of nature, craftsmanship and community.
GLOBAL WINE CONVERSATIONS: A WORLD OF PINOT NOIR – Saturday, March 2 | 9:30-11:30am
This year’s exciting blind tasting challenge will celebrate and differentiate the diverse and unique Pinot Noir regions from around the world. Guests will have the chance to blind taste up to 12 wines that epitomize the marquee AVAs from Burgundy, to Australia, to Oregon to California. Wine Expert Julia Coney and Master Sommelier Evan Goldstein will host this Global Wine Conservations blind tasting, offered for the first time to a larger public audience beyond winemakers and winery principals. This is an exclusive chance to hone your blind tasting skill, engage in an interactive guessing challenge, and learn the characteristics highlights of each Pinot Noir wine region. Whether you’re a budding oenophile or wine pro, you’ll walk away a fan and a master of Pinot Noir.
BUBBLES AND BITES: A JOURNEY AROUND THE WORLD - Saturday, March 2 | 9:30-11:30am
Experience the versatility of Pinot Noir Champagne and sparkling wines in this curated pairing that highlights the flavors of bubbles and cuisines from around the globe. Join Sommelier Amanda McCrossin of SommVivant, and a panel of winemakers as you explore the diversity of unique terroirs and regional farming methods for Pinot Noir grown for sparkling wines and discover unexpected and delightful pairings. The seminar will delve into the winemaking methods and tirage during this retrospective tasting from Sebastopol, Healdsburg, Newberg, Santa Barbara, Australia and France.
CELEBRATING 25 YEARS OF TOLOSA LUNCHEON – Saturday, March 2 | 12-2pm
Tolosa is proud to be celebrating 25 years of winemaking in California's San Luis Obispo Coast AVA. With wine from the Edna Valley and other highly sought after vineyards and appellations throughout California, Tolosa represents vintners Robin and Michelle Baggett's vision of crafting Pinot Noirs and Chardonnays that rival any in the world.
The luncheon will feature a curated selection of library wines, our newest 2022 vintage, and highly acclaimed wines such as Primera 2019 - 96pts Gold Decanter. This experience combines both sensory and informative components to create an exclusive event that takes you through a generation of winemaking. Tolosa's 25th Anniversary Celebration Luncheon will be hosted by vintner Robin Baggett, president and CEO of Tolosa Josh Baker, and winemaker Frederic Delivert.
DOMAINE DELLA 10th ANNIVERSARY LUNCHEON - Saturday, March 2 | 12-2pm
Join Founder and Winemaker, David Hejl, of Domaine Della to celebrate the ten-year anniversary with the release of their 2021 vintage. Domaine Della’s mission is to craft intense and adventurous wines and partner with the very best growers, to create a true expression in harmony and balance from the place where they were grown. Guests will have the opportunity to enjoy these extremely limited production wines and some library favorites only available at WOPN. David sources fruit from the finest vineyards in the Russian River Valley, Sonoma Coast, and Santa Lucia Highlands.
HONORING 40 YEARS IN THE WILLAMETTE VALLEY DINNER – Saturday, March 2 | 7pm
Oregon's Willamette Valley is celebrating its 40th birthday and you’re invited to a special dinner. Guests will have the opportunity to enjoy a five-course dinner paired with wines that honor the last 40 years of the Willamette Valley complemented by a look and taste to the future of this dynamic region. Join us and a few legendary surprise guests and unforgettable wines as we share stories from the pioneers alongside today’s innovators.
THE VINTAGE BURGUNDY DINNER – Saturday, March 2 | 7pm
The World of Pinot Noir is thrilled to present an extraordinary dinner featuring a special curation of Burgundy wines, sourced by the WOPN Sommelier Team. Paired with a five-course gourmet menu prepared by the Ritz-Carlton’s chef de cuisine, this intimate dinner will be hosted by Ray Isle, Executive Wine Editor of Food & Wine Magazine in the Angel Oak Cellar. Tickets for this intimate, one-of-kind dinner experience are limited and only available with the purchase of a Weekend VIP Passport.
To learn more about all the events, and to purchase tickets, please visit WorldofPinotNoir.com.
Media interested in covering or attending the annual event, please contact moc.npow@ofni.
About The World of Pinot Noir
WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook and Instagram. #wopn #wopn24 #wopn2024
Media Contact
Solterra Strategies
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Special pricing is available for select tickets and packages through Nov. 16. The event will be held Feb. 29-March 2, 2024 in Santa Barbara.
SANTA BARBARA, CALIF (Oct. 19, 2023) – Brace yourselves for an unforgettable experience at the upcoming 24thannual World of Pinot Noir (WOPN), the largest celebration of Pinot Noir on the planet.
Get ready to immerse yourself in all things Pinot Noir as the event returns to the picturesque seaside Ritz-Carlton Bacara resort in Santa Barbara Feb. 29-March 2, 2024. The three-day extravaganza features more than 200 premier Pinot Noir producers from around the globe, with parties, lively tasting seminars, special pairing dinners and two Grand Tastings.
We are excited to announce tickets for the renowned weekend-long event are now on sale.
Through Nov. 16, WOPN is offering a “Harvest Special” for Friday and Saturday Grand Tasting tickets, and Weekend VIP Passports. This early-bird pricing includes $500 off a Weekend VIP Passport (single admission), as well as two (2) Grand Tasting tickets for only $275.
The “Harvest Special” code for a Weekend VIP Passport is HARVESTVIP. For the pair of Grand Tasting tickets, the “Harvest Special” code is Harvest23.
For more information, and to unlock these amazing savings, please visit the World of Pinot Noir. To plan your stay and explore lodging options, please visit our Travel Guide.
The Weekend VIP Passport guarantees access to WOPN’s marquee and historically sold-out seminars and dinners and includes a ticket to the Opening Night Party, a choice of Friday and Saturday seminars and lunches; VIP access to both the Friday and Saturday Grand Tastings; and Pinot Noir Pairing Dinner options on Friday and Saturday evenings. The coveted Burgundy Dinner is only available to Weekend VIP Passport holders.
There are three Weekend VIP Passport options to consider – purchase a single passport, purchase a pair of VIP Passports + Ocean View Accommodations for three nights, or purchase a pair of VIP Passports + Oceanview Suite Accommodations for three nights. Upon your purchase, a WOPN concierge will help each Weekend VIP Passport guest create the ultimate weekend itinerary.
The separate Grand Tastings on both Friday and Saturday are among the most popular tickets in the wine world. Each afternoon the event features more than 100 Pinot Noir producers from the New and Old Worlds pouring in the Ritz-Carlton Bacara’s Grand Ballroom, with gourmet light bites from The Ritz-Carlton Bacara culinary team and awe-inspiring ocean views.
Don't miss your chance to savor the world’s best Pinot Noir at WOPN 2024. Secure your tickets now and be part of the celebration.
For more information on all the events, please visit worldofpinotnoir.com. Media interested in covering or attending the annual event, please contact moc.seigetartsarretlos@ekim.
About The World of Pinot Noir
WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook, Twitter and Instagram. #wopn #wopn2024
Media Contact: Solterra Strategies | moc.npow@ofni
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Tickets for the in-person World of Pinot Noir –
March 3-5, 2022 in Santa Barbara – are officially on sale.
October 14, 2021 (Santa Barbara, Calif.) – The World of Pinot Noir (WOPN) is pleased to announce the foremost event dedicated to the celebration of Pinot Noir is returning to the Ritz-Carlton Bacara March 3-5, 2022 – in person, Zoom-free and featuring more than 200 premier Pinot Noir wineries from around the globe.
Tickets – including several new Weekend VIP Passport packages that include ocean-view lodging at the Ritz-Carlton Bacara seaside resort – will be available beginning Oct. 15 at worldofpinotnoir.com/tickets. Through October, WOPN is offering special pricing including a pair of Grand Tasting tickets for $200, and a $200 savings on a Weekend VIP Passport.
After going fully virtual in 2021, the upcoming in-person “reunion” is shaping up to be one the most exciting and delicious WOPN weekends in its 22-year history. And organizers, along with the Ritz-Carlton Bacara staff, are going to great lengths and initiating new protocols to ensure a safe and healthy experience for all guests.
For three days, there will be more than 20 different events and experiences for Pinot Noir-philes, including two Grand Tastings on Friday and Saturday, exclusive wine-pairing dinners, tasting seminars and an opening night alfresco Reunion Party with a special musical guest.
This year will feature a delicious spotlight on Burgundy including an exclusive Domaine Henri Gouges tasting seminar led by David Glancy, MS, and founder of the San Francisco Wine School. And a deep-dive seminar and separate four-course pairing dinner spotlighting the greatest Village Burgundy wines ever produced, as well as the annual limited-seating Grand Crus Burgundy dinner.
Other highlights include the Kosta Brown 25th Anniversary Dinner featuring verticals and library pulls from the famed producer, as well as a retrospective tasting seminar of Garys’ Vineyards led by Matt Kettmann of Wine Enthusiast. The seminar will celebrate 20 years of the seminal Santa Lucia Highlands vineyard.
Adam Lee, founder of Siduri, will host a luncheon and tasting featuring the winemaker’s two newest labels, Clarice and Beau Marchais, his collaboration with Châteauneuf-du-Pape legend Philippe Cambie. And WOPN 2022 will see the event’s first ever West Coast blind tasting seminar that will differentiate and celebrate the diverse and wholly unique Pinot Noir regions stretching from Oregon to Santa Barbara.
Here is the full program for the upcoming the 22nd-annual World of Pinot Noir:
WEEKEND VIP PASSPORT LEVELS
Secure your all-access VIP Passport to the 2022 World of Pinot Noir with one of three exclusive levels. Upon purchasing, your personal WOPN concierge will reach out and work with you to create your ultimate weekend itinerary.
*[Please note: Due to the rare wines being poured at the Friday Henri Gouges tasting seminar, tickets will cost an additional $250 per guest for all VIP Passport Levels.]
OPENING NIGHT REUNION PARTY – Thursday, March 3 | 7pm
The World of Pinot Noir’s reunion soirée is already shaping up to be one of the most memorable in the event’s 22-year history. The feast and fête will feature Pinot Noir and bubbles from all over the world poured by America’s leading sommeliers, scrumptious fare from the chefs of the Ritz-Carlton Bacara and scores of famous winemakers in the crowd. Held throughout the airy Ballroom Foyer and outdoor Terrace, the evening will also highlight one of the world’s most acclaimed American Pinot Noir regions and include a very special musical guest – so bring your dancing shoes!
FRIDAY VIP GRAND TASTING – Friday, March 4 | 2pm-6pm
In addition to gaining early access to the Grand Tasting, VIPs will be given an exclusive guided tour led by the WOPN Sommelier Team, where they will introduce guests to winemakers and help navigate the 100 Pinot Noir producers in the ballroom. VIP guests also have exclusive access to three separate and private experiences held during the Grand Tasting, including vertical library tastings, blending seminars and more.
FRIDAY GRAND TASTING – Friday, March 4 | 2:30pm-6pm
Taste through hundreds of Pinot Noirs from around the world in the Ritz-Carlton Bacara's Grand Ballroom, which has been redesigned to provide a roomier tasting environment. Meet the winemakers, compare regional characteristics and find new favorites. You’ll also be able to bid on virtual silent auction lots and check the bidding from the app on your phone. Be sure to register early and preview the lots before arriving. Need a break and a palate cleanser? Nibble on fresh, local and seasonal wine country bites from the Ritz-Carlton Bacara culinary team.
WEST COAST BLIND TASTING CHALLENGE – Friday, March 4 | 9:30am-11:30am
This exciting blind tasting seminar will highlight, differentiate and celebrate the diverse and wholly unique Pinot Noir regions stretching from Oregon to Santa Barbara. Guests will have the chance to blind taste up to 12 wines that epitomize the marquee AVAs along the West Coast. A panel of experts will discuss the art of tasting blind then call for guesses. As each wine is revealed, the panel will provide the telltale characteristics for each region. Whether you’re a budding oenophile or a wine pro, you’ll walk away a fan and a master of West Coast Pinot Noir.
THE HENRI GOUGES TASTING – Friday, March 4 | 9:30am-11:30am
This limited-seating tasting will explore and celebrate the most renowned winery of the Nuits-Saint-Georges, Domaine Henri Gouges. The Gouges family has more than 400 years of grape growing history, and its namesake remains one of Burgundy’s most important pioneers. Organic since 2008, the wines will showcase Domaine Henri Gouges’ seven premier crus – which are considered the most exclusive sites in Nuits-Saint-Georges.
The wines include:
CLARICE + BEAU MARCHAIS LUNCHEON – Friday, March 4 | 12pm-2pm
Hosted by Adam Lee, founder of famed Siduri, this lively lunch will feature the wines of the winemaker’s latest labels, Clarice, and Beau Marchais, his joint venture with famed Châteauneuf-du-Pape winemaker and consultant, Philippe Cambie. Beginning with the world premiere of the Morét-Brealynn Rosé, Adam will host a three-course meal prepared by the Ritz-Carlton Bacara culinary team that centers around vertical tastings of his wines, beginning with vintage 2017, from some of the most sought-after vineyards in the Santa Lucia Highlands and Sta. Rita Hills AVAs. This gourmet pairing will include wines Jeb Dunnuck called "the best wine Adam Lee has ever made,” and Robb Report named to its Best of the Best list.
EXPLORE CALIFORNIA PINOT NOIR FROM NORTH TO SOUTH WITH PATZ & HALL + FESS PARKER – Friday, March 4 | 12pm-2 pm
Two of California’s finest Pinot Noir producers will lead guests on a tasting tour of the most coveted vineyards across California at this walk-around lunch. Winemaker James Hall of Patz & Hall, founded in 1988, will present his favorite selections from the Russian River Valley and Sonoma Coast AVAs, including wines from Hyde Vineyard, Chenoweth Ranch, Jenkins Hill, Gap’s Grown and Pisoni Vineyard. The family of Fess Parker, established in 1989, will pour their 2019 wines from Santa Barbara County’s most acclaimed sites, including Ashley’s, Sanford & Benedict and Bien Nacido Vineyards. Carefully paired with culinary bites prepared by the Ritz-Carlton Bacara chef de cuisine this lunch will hit all the senses as you peer across the sweeping views of the Pacific Ocean.
THE VILLAGE BURGUNDY DINNER – Friday, March 4 | 7pm
This spirited dinner will celebrate the most delicious, yet underrated wine in the world: Village Burgundy. The World of Pinot Noir Sommelier Team has spent the entire year tasting and handpicking their top Burgundy Village producers, wines and vintages for this dinner to prove that many Village Burgundy wines can go toe-to-toe with – and even best – some Premier and Grand Crus. Led by the same team that chose the wines, the sommeliers will discuss each wine as guests enjoy a paired five-course meal prepared by the Ritz-Carlton Bacara’s chef de cuisine.
The wines include, among others:
KOSTA BROWNE 25TH ANNIVERSARY DINNER – Friday, March 4 | 7pm
The seminal American Pinot Noir producer marks its silver anniversary in 2022. To celebrate, the winery is curating a robust list of jaw-dropping library wines, marquee vintages and new releases to pair with a gourmet five-course meal crafted by the Ritz-Carlton Bacara’s chef de cuisine. Winemaker Julien Howsepian and the Kosta Browne team will host this once-in-a-lifetime fête and will touch on the winery’s history, speak to its future, and wow guests with some the most highly sought-after Pinot Noir in the New World.
THE SECRET GEMS OF BURGUNDY – Saturday, March 5 | 9:30am-11:30am
Underrated, unsung yet still amazing is the theme of this year’s Saturday Burgundy tasting seminar that will showcase a collection of preeminent Village Burgundy wines. Moving from north to south through Burgundy, an expert panel will take guests through eight marquee villages and/or communes, their must-know producers and wines. Guests will walk away with a deeper understanding of Burgundy’s imperfect classification system and how many Village Burgundy wines have come to equal and even surpass some pricier Premier and Grand Crus.
The wines include:
CELEBRATING 20 YEARS OF GARYS’ VINEYARD – Saturday, March 5 | 9:30am-11:30am
Founded two decades ago in the Santa Lucia Highlands, Garys’ Vineyard (so named, and punctuated, for its founders Gary Franscioni and Gary Pisoni) is considered a California Pinot Noir “grand cru” site, a jewel of Monterey County. Farmed today by the founders and their sons, top wineries throughout California come to the Santa Lucia Highlands to purchase the legendary Pinot Noir from Garys’ Vineyard. Led by Matt Kettmann, contributing editor of Wine Enthusiast, and a panel of winemakers, the seminar will delve into the history, explore the site’s unique terroir and feature a vertical retrospective tasting of wines from multiple producers who source fruit from this hallmark vineyard.
MAGGY HAWK LUNCHEON – Saturday, March 5 | 12pm-2pm
One of the most renowned producers in the Anderson Valley, Maggy Hawk has long been crafting some of the most coveted cool-climate Pinot Noir in the New World. Hosted by Winemaker Sarah Wuethrich, this three-course lunch prepared by the Ritz-Carlton Bacara culinary team will explore the iconic “Deep End” of the valley, just 16 miles from the coast, where their flagship Maggy Hawk Estate Vineyard sits among the redwoods. From this single vineyard site, several unique expressions of Pinot Noir are produced.
SANTA LUCIA HIGHLANDS’ 3OTH BIRTHDAY CELEBRATION LUNCHEON – Saturday, March 5 | 12pm-2pm
Come celebrate 30 years of the Santa Lucia Highlands in a jaw-dropping coastal setting! The growers and winemakers of this marquee California wine region invite you to a lively walk-around tasting at the exclusive seaside Angel Oak restaurant and patio at the Ritz-Carlton Bacara. The afternoon fête will feature a dozen wineries with special library Pinot Noirs direct from the winemaker' cellars, plus sparkling wines and refreshing Rosé – all paired with gourmet fare from Angel Oak’s chef de cuisine. Unobstructed, sweeping views of the Pacific Ocean are included.
SATURDAY VIP GRAND TASTING – Saturday, March 5 | 2pm-6pm
In addition to gaining early access to the Grand Tasting, VIPs will be given an exclusive guided tour led by the WOPN Sommelier Team, where they will introduce guests to winemakers and help navigate the 100 Pinot Noir producers in the ballroom. VIP guests also have exclusive access to three separate and private experiences held during the Grand Tasting, including vertical library tastings, blending seminars and more.
SATURDAY GRAND TASTING – Saturday, March 5 | 2:30pm-6pm
Taste through hundreds of Pinot Noirs from around the world in the Ritz-Carlton Bacara's Grand Ballroom, which has been redesigned to provide a roomier tasting environment. Meet the winemakers, compare regional characteristics and find new favorites. You’ll also be able to bid on virtual silent auction lots and check the bidding from the app on your phone. Be sure to register early and preview the lots before arriving. Need a break and a palate cleanser? Nibble on fresh, local and seasonal wine country bites from the Ritz-Carlton Bacara culinary team.
TOASTING TO THE NEW SLO COAST AVA – Saturday, March 5 | 7pm
This five-course sustainably sourced and paired dinner will celebrate the amazing wines grown in what will soon become California’s newest AVA: San Luis Obispo Coast, or SLO Coast. The dinner will feature winemakers Fintan du Fresne of Chamisal Vineyards, Nathan Carlson of Center of Effort, Frederic Delivert of Tolosa and Assistant Winemaker Sarah Snyder of Stolo Vineyards. Winemakers will pour their wines while discussing the “ultra” coastal region and why it’s ideal for growing true cool-climate Pinot Noir.
THE GRAND CRU BURGUNDY DINNER – Saturday, March 5 | 7pm
The World of Pinot Noir is thrilled to present an extraordinary dinner featuring some of the most coveted vintages and wines Burgundy has ever produced. Curated and sourced by the WOPN Sommelier Team, the wines will be paired with a five-course gourmet menu created by the Ritz-Carlton’s chef de cuisine. Tickets for this intimate, one-of-kind dinner experience are limited.
The wines include, among others:
To learn more about all the events, and to purchase tickets, please visit WorldofPinotNoir.com.
Media interested in covering or attending the annual event, please contact moc.seigetartsarretlos@ekim.
About The World of Pinot Noir
WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook, Twitter and Instagram. #wopn #wopn2022
Media Contact
Solterra Strategies
Paso Robles based lab is partner for annual Technical Symposium in a new hybrid format
(Paso Robles, CA – TK) The World of Pinot Noir Technical Symposium returns on Wednesday, June 16 featuring a new hybrid format with lab partner Baker Wine & Grape Analysis (BWGA). The annual symposium has evolved and winemakers will gather in four winemaking locations – San Luis Obispo, Sonoma, the Willamette Valley and the Great Lakes of Michigan to analyze wines, discuss challenges of the 2020 vintage and learn from each other. Thanks to technology partner Executive Chef Events – the four pods will all be connected virtually to meet as a group.
The women-owned business and team at Baker Wine & Grape Analysis is providing WOPN Tech attendees an analysis of all wines for the annual technical discussion. The team of six includes Dr. Brenda Baker, Owner and TTB Certified Chemist; Heather Mikelonis, Operations Manager; Sherrie Holzer, Lab Chemist and TTB Certified Chemist; Rebecca Chapman, Lab Chemist and TTB Certified Chemist; Amy Freeman, Lab Technician and TTB Certified Chemist; and Barb McFadden, Bookkeeper. Each member of the Baker team brings a unique skillset and specialty as they pride themselves on exceptional customer service and a spectrum of fast, efficient analysis.
Partnering with San Luis Obispo based lab Tastry and Paso Robles based Twin Arbor Labs the collective of these three professional lab services provides the analysis and tests needed for the wine samples discussed during the WOPN Tech Symposium. Holding high the virtues of customer service the partnership among the three labs – BWGA, Tastry and Twin Arbor Labs – gives winemakers attending WOPN’s Tech symposium a complete analysis as they discuss challenges of the 2020 harvest from the vineyard to processing and fermenting.
“Our team is excited to partner with World of Pinot Noir and be a part of the camaraderie and discussions among winemakers at this event.” said Dr. Brenda Baker, owner of BWGA and a TTB Certified Chemist. “The collaboration among the winemaking community and thirst for knowledge is a testament to the quality of wines each are producing. We look forward to being part of this think tank of experts.”
After the success of World of Pinot Noir’s month-long virtual event in March, WOPN organizers are excited to bring the Technical Symposium back to the winemakers who look forward to this event every year.
“We are optimistic that Tech will be a great way to reunite our winemaking colleagues and friends after a yearlong hiatus of in person events,” said Karen Steinwachs WOPN Board member of Seagrape Cellars and Buttonwood Farm Winery.
Save the date for the World of Pinot Noir’s return to The Ritz-Carlton, Bacara in Santa Barbara, March 3-5, 2022.
About The World of Pinot Noir:
WOPN, a 501 (c) (6) trade organization, was established in 2001 by a small but dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring fans of Pinot Noir together for a weekend of festivities. Wineries, sponsors and wine enthusiasts interested in learning more, contact moc.npow@ofni or visit worldofpinonoir.com. Follow us on Facebook, Twitter and Instagram. #wopn
About Baker Wine & Grape Analysis:
Founded in 2002, Baker Wine & Grape Analysis (BWGA) is in Paso Robles, California. The laboratory provides services to clients on the Central Coast and beyond, with tests performed the same day, so clients receive their timely results in the electronic format of their choice. To learn more, visit www.bwga.net or contact ten.agwb@ofni.
About Tastry:
Tastry, a sensory sciences company based in San Luis Obispo, California uses advanced chemistry, machine learning and artificial intelligence to match consumers to products they will love. Changing the perception of wine, creating a marketplace for smaller producers, and offering personalized interactions for consumers, Tastry pushes the status quo and disrupts traditional wine industry patterns. To learn more visit www.tastry.com.
Twin Arbors:
Twin Arbor Labs is a microbiological and analytical laboratory located within California's Central Coast. Industry experts in quality control, they specialize in a broad range of industries including food and beverage manufacturing, dietary supplements, personal care products and cosmetics. Their approach is designed to give each client a "VIP" experience while also providing the tools to achieve the highest quality of data possible. Their dedicated team of scientists are committed to providing you with industry leading services and support. To learn more visit www.twinarborlabs.com.
Champagne! Caviar! Rosé! Parties!
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Join more than 250 of the world's top wineries March 5-7 as we celebrate two decades of the planet's largest gathering of Pinot Noir fans and producers.
Jan. 31, 2020 (Santa Barbara, Calif.) – The World of Pinot Noir (WOPN) is proud to announce all tickets for the world’s largest celebration of Pinot Noir are officially on sale for the weekend-long event taking place March 5-7 at the seaside Ritz-Carlton Bacara in sunny Santa Barbara.
This year marks WOPN’s 20th anniversary. To mark this milestone, the WOPN Board of Directors has created the most exciting and fun lineup in its history. For three days, there will be 20 different events and experiences for Pinot Noir fans, including two Grand Tastings, exclusive wine-pairing dinners, Champagne and Pinot Noir seminars and plenty of parties.
For more event details, to purchase tickets and learn about lodging options, please visit WorldofPinotNoir.com.
Among the many deep-dive seminars, pairing dinners and parties, the WOPN Board of Directors is proud to announce its Founders Dinner, featuring the visionary winemakers who helped forge WOPN into the world’s largest gathering of Pinot Noir producers and fans.
Wine Enthusiast Contributing Editor Matt Kettmann joined by winemakers Adam Lee and Matt Revelette and a panel of esteemed winegrowers, will explore 25 years of the iconic brand Siduri, whose history of working with the best coastal vineyard sites – from Oregon to Santa Barbara – is unmatched.
David Glancy, Master Sommelier and Founder of the San Francisco Wine School, along with Guillaume Large of Louis Jadot and Philippe Prost of Bouchard Père & Fils, will lead guests though an exploration of Grand and Premier Crus by tasting through some of the most sought after Pinot Noir on the planet.
Evan Goldstein, Master Sommelier, will lead a winemaker panel discussion and tasting that will delve into five of the Russian River Valley’s distinct “Neighborhoods.”
This year will also feature two seminars focusing on the exciting new frontiers of Pinot Noir. On Thursday, March 5, Master Sommelier Tim Gaiser will lead a panel tasting and luncheon on Italy’s Alto Adige region. Then, on Friday, Michael Schachner, Spanish and South American Editor at Wine Enthusiast, will lead a winemaker discussion and tasting of wines from the up-and-coming Pinot Noir regions, including Alsace, Argentina, British Columbia, Chile and Sonoma – all of which are impacted by elevation, or lack thereof.
Returning this year will be the Opening Night Party, and the third-annual Rosé Lawn Party presented by United Airlines on March 7.
Here are the multiple ways Pinot Noir fans and aficionados can take part in the events throughout the weekend:
Secure your all-access passport to the World of Pinot Noir 2020. The 20th Anniversary Passport is your ticket to an all-inclusive, fully customizable WOPN weekend. Upon purchasing, you’ll receive notification from your WOPN concierge, who will provide you the ticket options available including: the Opening Night Party, Friday and Saturday seminars and lunches; VIP Admission to the Friday and Saturday Grand Tastings; and your Pinot Noir Pairing dinner options on Friday and Saturday evenings. You’ll have priority access* to two of WOPN’s most coveted dinners: Vintage Burgundy hosted by the SommFoundation and Le Grand Dinner hosted by Bollinger. You may also choose to kick-off your WOPN Weekend with a special seminar and lunch at Wine Cask in downtown Santa Barbara.
*Wine Cask Seminar, Vintage Burgundy and the Bollinger Le Grand Dinner have additional fees.
Thursday
Exploring the Elegance of Alto Adige Pinot Noir
Take a deep dive into Italy’s preeminent Pinot Noir region, Alto Adige. Led by Tim Gaiser, Master Sommelier, the seminar and luncheon will explore the region’s rise as a Pinot Noir powerhouse, forecast its exciting future and delve into the wines of its top producers. Open to trade and consumers alike, this special event is co-hosted by Santa Barbara’s premier wine restaurant, Wine Cask.
Kickoff the 20th Anniversary of World of Pinot Noir with a wine-filled feast and fête. The evening will feature Pinot Noir wines from all over the world poured by America’s leading sommeliers. This year, the main bar is hosted by the Carneros Wine Alliance and will feature a special selection of wines from the famed region. You’ll meet and talk with winemakers, indulge in tasty bites prepared by The Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz, and dance the night away with DJ Malik. It’s time to get this weekend-long Pinot party started!
Friday
What’s Altitude Got To Do With It?
Michael Schachner, Spanish and South American Editor at Wine Enthusiast magazine, will lead a winemaker panel discussion and tasting exploring the wines from the most exciting frontiers of Pinot Noir, the effect of elevation (or lack thereof), and the exciting future of these regions on the rise. The panel includes Darryl Brooker of Iconic Wineries of British Columbia (Okanagan); Laura Catena of Domaine Nico (Argentina); Gonzalo Marina of Cono Sur (Chile); James McPhail of Sangiacomo (Sonoma); and Samuel Tottoli of Domaine Kirrenbourg (Alsace). The seminar includes a three-course Pinot Noir-paired lunch prepared by The Ritz-Carlton Bacara culinary team, with wine service by the World of Pinot Noir Sommelier Team.
Siduri: 25 Years of Cruising the Pacific Coastline
Join Siduri winemakers Adam Lee and Matt Revelette for a celebratory retrospective tasting. Known for its single-vineyard Pinot Noir, Siduri has bottled wines from an incredible array of exclusive vineyard sites along the 900 miles of Pacific coast, stretching from Oregon’s Willamette Valley to Santa Barbara. We’ll explore the wines, along with Siduri’s partners in the vineyard—a handful of growers from this famously sunny yet cool stretch of coastline—who will regale us with stories about growing and making Pinot Noir together for the last 25 years. Moderated by Matt Kettmann, Contributing Editor of Wine Enthusiast, the partner growers on the panel include Bob Grimes, viticulturist for Willamette Valley’s Shaw Mountain, Hawks View and Arbre Vert vineyards; Gary Franscioni, founder of Roar Wines and third generation Santa Lucia farmer of Garys’, Rosella's, Soberanes, and Sierra Mar vineyards; and Jim Pratt, owner of Cornerstone Vineyard in the Russian River Valley and farmer of Pratt-Sexton, Ewald and Parsons vineyards.
The Bollinger Experience (Sold Out)
One of the last remaining family-owned Champagne houses, this seminar will explore Bollinger’s age-old winemaking artistry, and the role of Pinot Noir in its bubbles. Led by Champagne Bollinger’s U.S. Director, Valerie McDaniel, the seminar will leave guests agreeing with the brand’s matriarch, Lily Bollinger, who famously said: “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty.” Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande, Bollinger La Grande Année Rosé, and a special “Vin Surprise.”
Taste through more than 100 Pinot Noir producers from around the world in The Ritz Carlton Bacara’s Grand Ballroom. Bid on silent auction items while you nibble on fresh, local and seasonal wine country appetizers from The Ritz-Carlton Bacara culinary team.
Celebrating Bouchard & Champagne Henriot (Sold Out)
The World of Pinot Noir is honored to feature Maisons & Domaines Henriot’s two most storied brands – Bouchard Père & Fils, one of Burgundy’s oldest estates, and the famed Champagne Henriot. Bouchard Père & Fils Emeritus Winemaker Philippe Prost will host this five-course dinner, and has selected some of his favorite wines to pair with the menu, created by The Ritz-Carlton Bacara’s Executive Chef Umit Kaygusuz. The wines include: 2008 Champagne Henriot; 2017 Bouchard Père & Fils Beaune Clos Saint-Landry Premier Cru; 2014 Bouchard Père & Fils Beaune Clos de la Mousse Premier Cru; 2013 Bouchard Père & Fils Meursault Genevrières Premier Cru; and magnums of 2013 Bouchard Père & Fils Beaune Grèves Vignes de L’Enfant Jésus Premier Cru.
The World of Pinot Noir’s 20th Anniversary Founders Dinner
Two decades ago a small, dedicated group of winemakers banded together to assemble – in a gorgeous setting – the world’s foremost Pinot Noir producers to celebrate the delicious and expressive variety. To mark this milestone, we invite you join a handful of these visionaries as they pour their own wines – including deep pulls from the cellar – and fête the founding of the World of Pinot Noir. The founders in attendance include, Brian Talley of Talley Vineyards; David Adelsheim of Adelsheim Vineyard; Dick and Jenny Doré of FOXEN; James Hall and Anne Moses of Patz & Hall; and Stephen and Paula Dooley of Stephen Ross Wine Cellars. The wine will flow and the stories will unfold as guests enjoy a five-course menu prepared by The Ritz-Carlton Bacara’s Executive Chef Umit Kaygusuz.
The World Tour of Pinot Noir Pairings
Prepare to indulge in the wines and cuisines from Pinot Noir’s most exciting frontier regions. Hosted by Michael Schachner, Spanish and South American Editor at Wine Enthusiast magazine, the wines in this global, multicourse feast will be paired with dishes inspired by that region’s native fare. The menu will be prepared by Chef Santos MacDonal of Il Cortile and La Cosecha in Paso Robles, both of which have won Wine Spectator’s Award of Excellence six and three years in a row, respectively. Those pouring wines include, Gianni Abate of Chalone (Monterey); Darryl Brooker of Iconic Wineries of British Columbia (Okanagan); Laura Catena of Domaine Nico (Argentina); and Jake Pippin of Amelia (Chile).
Saturday
The Grand and Premier Crus of Burgundy
To celebrate the World of Pinot Noir’s 20th anniversary, this year’s popular Burgundy seminar and luncheon will focus on the region’s marquee designations: Grand and Premier Crus. The panel includes moderator David Glancy, Master Sommelier and Founder of the San Francisco Wine School, Guillaume Large of Louis Jadot and Résonance, and Philippe Prost, Winemaker Emeritus of Bouchard Père & Fils. This fun and educational tasting will explore the wines and history of the two designations and delve into the popular (and controversial) sentiment there are more than a few Burgundy sites that should be deemed Grand Cru.
Wines include:
2011 Bouchard Père & Fils Le Corton Grand Crus
2016 Bouchard Père & Fils Beaune Grèves Vignes de L’Enfant Jésus Premier Cru
2016 Bouchard Père & Fils Beaune du Château Rouge Premier Cru
2011 Domaine Dujac Charmes-Chambertin Grand Cru
2014 Louis Jadot Clos Vougeot Grand Cru
2016 Louis Jadot Beaune Aux Cras Domaine Gagey Premier Cru
2016 Louis Jadot Nuits-Saint Georges Les Vaucrains Premier Cru
2014 Domaine Michel Magnien Charmes-Chambertin Grand Cru
2015 Domaine Michel Magnien Chambolle-Musigny Les Sentiers Premier Cru
The seminar includes a three-course Pinot Noir-paired lunch prepared by The Ritz-Carlton Bacara culinary team, with wine service by the World of Pinot Noir Sommelier Team.
Exploring The Neighborhoods of the Russian River Valley
Led by Master Sommelier Evan Goldstein, this winemaker panel discussion and tasting will explore “The Neighborhoods” of Sonoma’s famed Russian River Valley, including Green Valley, Laguna Ridge, Middle Reach, Santa Rosa Plain and Sebastopol Hills. The seminar will lead guests through a lineup of marquee wines that spotlight each of the distinctive neighborhoods. Producers include Davis Bynum, Benovia Winery, Chenoweth Wines, DeLoach Vineyards, Domaine de la Riviére, Emeritus Vineyards, J Vineyards, Kanzler Vineyards, MacRostie Winery & Vineyards and Siduri.
Bollinger: Le Grand Dinner Featuring Calvisius Caviar
This limited-seating dinner will explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Année. Hosted by Champagne Bollinger’s U.S. Director, Valerie McDaniel, the evening will begin with bubbles and a tasting of Calvisius Caviar. Peggye Marks, of Calvisius Caviar, and Daniels will guide guests through this decadent pairing. Following the tasting, guests will enjoy a multi-course menu prepared by The Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Année (both 750ml and 1.5 liter), and Bollinger La Grande Année Rosé (both 750ml and 1.5 liter).
Vintage Burgundy Dinner
Jay James, Master Sommelier and Chairman of SommFoundation, will present vintage Burgundy wines from their extensive cellar in this one-of-a-kind, six-course gourmand experience. Wines include: 1990 Laurent-Perrier Grand Siècle; 1999 Denis Mugneret & Fils, Richebourg Grand Cru; 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru; 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru; 2011 Bruno Colin Puligny-Montrachet La Truffiere Premier Cru; 2013 Bouchard Père & Fils Volnay les Caillerets Ancienne Cuvée Carnot Premier Cru; 2015 Olivier Leflaive; and Puligny-Montrachet, Les Folatières Premier Cru.
The 20th Anniversary Soirée Dinner
Celebrate 20 years of the World of Pinot Noir at this gala event spotlighting some of the best Pinot Noirs ever produced. Put on your cocktail attire for an evening of epicurean delights, dynamite wine and dancing as you mingle among the legends and rising stars of Pinot Noir. The event will take place in The Ritz Carlton Bacara’s Rotunda and Terrace and feature a walk-around mixer of the World of Pinot Noir winemakers, sommeliers, wine-world celebrities and a gourmet food stations menu prepared by The Ritz-Carlton Bacara’s Executive Chef Umit Kaygusuz. Spags Music will be playing throughout the evening.
For more information about the World of Pinot Noir, please visit WorldofPinotNoir.com. Members of the media interested in covering and/or attending the annual event, please contact moc.seigetartsarretlos@ekim.
Mile Marker 60: Clos Pepe Vineyard Experience Takes Place on March 5
LOMPOC, CA (January 9, 2020) – WALT Wines, one of the leading luxury Pinot Noir producers in the country, has announced plans to host the official kick-off event for the 20th Anniversary of the World of Pinot Noir at the Clos Pepe Estate Vineyard located on Route 246. The event - coined as Mile Marker 60 referencing WALT’s 1,000 Miles of Pinot concept - includes a vineyard tour, a high-profile moderated panel conversation alongside a unique vertical tasting.
“We have enjoyed being part of the World of Pinot Noir program for the past few years,” says WALT General Manager, Jeff Zappelli. “Being able to host the official kick-off event at our Clos Pepe Estate Vineyard, one of the most prestigious Pinot Noir vineyards in the country is exciting. This experience aims to educate Pinotfiles about vineyard characteristics, its coastal location and influence, as well as look deeper into the ageability of wines produced from the site.”
Guests will embark on a guided shuttle from the The Ritz-Carlton Bacara in Santa Barbara to the Clos Pepe Estate Vineyard for an experience focusing on vineyard site, winemaking from the coveted vineyard and the ageability of wines produced from the site. Upon arrival guests will stroll through the Clos Pepe vineyard and learn about the distinct characteristics of this special site. Guests will then be seated for a private panel featuring Ambassador Kathryn Walt Hall, WALT Winemaker Megan Gunderson, Winemaker Adam Lee, and Clos Pepe Vineyard Owner Stephen Pepe. The conversation will be moderated by WALT General Manager, Jeff Zappelli. The panel conversation and wine tasting will showcase a selection of both library, current release and barrel sample wines.
Afterward, guests will then be invited to enjoy a hosted backyard BBQ catered by The Hitching Post 2 and boogie down with a country music performance by Country music recording artist, Anderson Daniels. All guests will leave with a signed copy of Kathryn Hall’s New York Times Bestseller, A Perfect Score. Tickets are all inclusive and available to purchase for $250 per person HERE. “Kicking off the 20th Anniversary event in the vineyard brings World of Pinot Noir back to its roots,” said Stacie Jacob, spokesperson for the World of Pinot Noir. “Partnering with the Clos Pepe Vineyard and the various winemakers sourcing world-class fruit from this premiere site and inviting guests to be part of this exclusive experience is what celebrating the Pinot Noir grape is all about.” Clos Pepe Vineyard was purchased by Stephen and Cathy Pepe in 1994 as a horse ranch and established the 9th vineyard in what would become the Sta. Rita Hills AVA. Specializing in cool-climate, small production, craft-based Pinot Noir and Chardonnay, Clos Pepe is now recognized as a leader in local and national wine culture, wine education. Located at 4777 East Highway 246 in Lompoc, CA, the Clos Pepe vineyard consists of 29 acres of sustainable Pinot Noir and Chardonnay vines producing some of the finest fruit and wine in the world. Sustainably farmed with low yields and no herbicide or insecticide, the Close Pepe vineyard is exposed to wind and fog and features small vines and clusters. The site includes 25 planted acres of Pinot Noir as well as 4 planted acres of Chardonnay. To purchase tickets to the Mike Marker 60: Clos Pepe Vineyard Experience HERE. For more information about WALT Wines, please visit www.waltwines.com.
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ABOUT WALT: 1,000 Miles of Pinot WALT specializes in premier Pinot Noir and Chardonnay sourced from the most coveted vineyards along the Pacific Coast, spanning 1,000 miles from the Willamette Valley to the Sta. Rita Hills in Santa Barbara County. Led by Winemaker Megan Gunderson Paredes, WALT represents wines of a place – these special sites where thoughtful viticulture enables winemakers to create expressive wines that reflect the signature personality of each site. WALT farms three estate vineyards and partners with meticulous growers who aspire to share standards of quality. Owned by Craig and Kathryn Walt Hall, WALT honors Kathryn’s parents, Bob and Dolores Walt, who were grape growers in Mendocino County since 1972 and nurtured Kathryn’s passion for vineyards and wine. Guests can visit WALT at two tasting room locations including at the Sonoma Plaza located in Sonoma, CA, Healdsburg, CA and in the Oxbow district located in downtown Napa, CA. All three Tasting Rooms are open to the public. For more information, please visit www.waltwines.com or call (707) 933-4440. @waltwines #1000milesofpinot.
ABOUT THE WORLD OF PINOT NOIR: WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook, Twitter and Instagram. #wopn #wopn20
Press Release - WOPN Clos Pepe Kickoff Event 2020
The event – March 5-7, 2020 in Santa Barbara – will include Grand Tastings featuring more than 250 wineries from around the globe, Pinot Noir and Champagne parties, pairing dinners and expert-led seminars.
October 14, 2019 (Santa Barbara, Calif.) – The World of Pinot Noir (WOPN), the wine industry’s foremost organization dedicated to the education and celebration of Pinot Noir, is proud to announce tickets will go on sale tomorrow (Tuesday, Oct. 15) for its marquee event, taking place March 5-7, 2020 at the seaside Ritz-Carlton Bacara in sunny Santa Barbara. Special ticket pricing for the Grand Tasting events is available through October 31.
More than 3,000 wine lovers are expected to attend the 20th Annual World of Pinot Noir, which includes an opening night party followed by two full days of pairing dinners prepared by renown chefs, parties, two Grand Tastings featuring more than 250 premier Pinot Noir wineries from around the globe, and expert-led educational tasting seminars.
To mark this momentous anniversary, special seminars, dinners and new events have been added to the weekend-long program. The What’s New List includes:
Also new this year are exclusive opportunities for Weekend Passport holders. The Weekend Passport is the World of Pinot Noir’s all-inclusive, fully customizable VIP ticket for the entire weekend. In addition to having a concierge help guests navigate the options, those who purchase their Weekend Passport prior to Nov. 30, 2019, will secure tickets to the Bollinger Champagne tasting seminar and have priority access to the event’s most exclusive dinners: the Vintage Burgundy Dinner hosted by the SommFoundation, and the first-ever Bollinger Champagne Le Grand Dinner.
To view the full lineup of events, and to purchase tickets, including the Weekend Passport, please visit WorldofPinotNoir.com.
About The World of Pinot Noir
WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook,Twitterand Instagram. #wopn #wopn20
FOR IMMEDIATE RELEASE
Tickets are still available for both Grand Tastings, the Rosé Lawn Party and a few select seminars and pairing dinners at the weekend-long event held March 1-2 at the Ritz-Carlton Bacara in Santa Barbara.
Feb. 15, 2019 (Santa Barbara, Calif.) – The 19th annual World of Pinot Noir (WOPN), the wine world’s foremost event dedicated to celebrating Pinot Noir, is only two weeks away, and tickets are going fast.
The weekend-long event takes place March 1-2 at the seaside Ritz-Carlton Bacara in sunny Santa Barbara.
Tickets are still available for both Grand Tastings, the Rosé Lawn Party, and a select few seminars and pairing dinners at the annual, weekend-long event.
To purchase tickets, please visit WorldofPinotNoir.com.
Event highlights of the 2019 program include two Grand Tastings and the New World Seminar led by Elaine Chukan Brown, the American Specialist for JancisRobinson.com, and a contributing writer to Wine & Spirits Magazine.
David Glancy, a Master Sommelier and founder of the San Francisco Wine School, will guide WOPN’s popular Burgundy tasting seminar focusing on identifying the signature styles of the marque region.
And Esther Mobley, Wine Critic for the San Francisco Chronicle will be exploring the wines from Anderson Valley’s famous Savoy Vineyard in a special Friday afternoon seminar.
Returning this year will be the Opening Night Party, and the second-annual Rosé Lawn Party on the bluff, presented by United Airlines on Saturday, March 2.
Below are the available events. All events take place at the Ritz-Carlton Bacara, in Santa Barbara, Calif.
Thursday, February 28
Friday, March 1
Saturday, March 2
For more information about the World of Pinot Noir, please visit WorldofPinotNoir.com. Members of the media interested in covering and/or attending the annual event, please contact moc.seigetartsarretlos@ekim.
About The World of Pinot Noir
WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook, Twitter and Instagram. #wopn #wopn2019
Media Contact
Solterra Strategies
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This year’s event includes more than 200 wineries from around the globe, pairing dinners, Pinot Noir parties and expert-led seminars, including an Exploring the New World of Pinot Noir led by Elaine Chukan Brown, the American Specialist for JancisRobinson.com, as well as Tasting the Signature Styles of Burgundy with David Glancy, Master Sommelier and founder of the San Francisco Wine School.
Nov. 1, 2018 (Santa Barbara, Calif.) – The World of Pinot Noir (WOPN), the wine world’s foremost organization dedicated to the education and celebration of Pinot Noir, is proud to announce tickets for the entire lineup – including exclusive dinners and seminars – are officially on sale for its marquee event taking place February 28 – March 2 at the seaside Ritz-Carlton Bacara in sunny Santa Barbara.
All tickets can be viewed and purchased at WorldofPinotNoir.com.
Among the many seminars, dinners and parties, the WOPN Board of Directors are proud to announce Elaine Chukan Brown – the American Specialist for JancisRobinson.com, and a contributing writer to Wine & Spirits Magazine – will lead a winemaker panel discussion and tasting exploring the exciting wines being produced in New Zealand, Oregon, Chile and California. The discussion will explore how these pioneering regions are helping shape the future of Pinot Noir.
David Glancy, a Master Sommelier and founder of the San Francisco Wine School, will guide WOPN’s popular Burgundy tasting seminar focusing on identifying the signature styles of the marque region.
Wine Enthusiast Contributing Editor Matt Kettmann will be hosting a dozen famous winemakers during Stars of the Central Coast Dinner.
And Esther Mobley, Wine Critic for the San Francisco Chronicle will be exploring the wines from Anderson Valley’s famous Savoy Vineyard.
Returning this year will be the Opening Night Party, and the second-annual Rosé Lawn Party on the bluff presented by United Airlines on March 2.
On pace to be the largest and most well-attended event in the organization’s 19-year history, the 2019 World of Pinot Noir will include two full days of pairing dinners prepared by renown chefs, Pinot Noir parties, two Grand Tastings featuring more than 250 premier Pinot Noir wineries from around the globe, and additional expert-led seminars.
Here are the multiple ways Pinot Noir fans and aficionados can take part in the events throughout the weekend.
Thursday, February 28
Friday, March 1
Saturday, March 2
For more information about the World of Pinot Noir, please visit WorldofPinotNoir.com. Members of the media interested in covering and/or attending the annual event, please contact moc.seigetartsarretlos@ekim.
About The World of Pinot Noir:
WOPN, a non-profit trade organization, was established in 2001 by a small, dedicated group of winemakers from California’s Central Coast. The group’s mission is to bring together the world’s foremost Pinot Noir producers, and in a gorgeous setting, celebrate the delicious wine grape. Wineries, potential sponsors and wine enthusiasts interested in learning more, please visit worldofpinotnoir.com, or contact moc.npow@ofni. Follow and tag us on Facebook, Twitter and Instagram. #wopn #wopn2019
Media Contact
Solterra Strategies
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