Cameron was the first Ramey Wine Cellars employee, and for over 20 years, has been integral to establishing Ramey as a worldwide leader in fine wine. He graduated from CSU Fresno with a B.S. in Enology and Chemistry in 1991. Cameron began his career with Robert Mondavi Winery and then Gallo of Sonoma where he learned the operations and science of winemaking. Then, after working as harvest winemaker at Casa Girelli Winery in Puglia, Italy, he joined Ramey Wine Cellars in 2002. He is a master winemaker in his own right.

Cameron is a panelist for the California, Oregon and White Burgundy: A New World Take on a Classic Seminar on Friday, February 28 from 9:30am - 11:30am.