Julia Coney is a Washington, D.C. and Houston, Texas-based wine writer, wine educator, speaker and consultant. Her wine writing includes stories on wine, winemakers, and the intersection of race, wine and language.
Julia is the Wine Consultant for American Airlines in partnership with the James Beard Foundation. Julia is the recipient of Wine Enthusiast's 2020 Social Visionary Award Winner for her work in writing and speaking on diversity, equity, and inclusion in the wine industry. Wine Industry Network has named her one of Wine’s Most Inspiring People for 2022.
Julia is the Founder of Black Wine Professionals, a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Their goal is to lift up the multifaceted Black professionals in the world of wine.
Julia is a Contributing Editor for VinePair, the world’s largest online drinks platform and the Wine Columnist for Sweet July Magazine. Her work has been featured in The New York Times, Wine Enthusiast, Thrillist, The Tasting Panel, Plate Magazine, Forbes.com, WineEnthusiast.com, The Washington Post, Seven Fifty Daily, Wine Searcher, the Financial Times, JancisRobinson.com, Glamour, Essence, and numerous print and digital publications. Julia is a 2019 Fellow of the Professional Wine Writers Symposium at Meadowood Napa Valley.
Julia has spoken at conferences such as TEXSOM, SommCon, wine2wine, Assemblage Symposium, The Culinary Institute of America’s Summit for Sommeliers and Beverage Professionals, Jackson Family Wines Rooted for Good, and Bâtonnage Forum. Julia is an experienced wine judge and has judged wines at TEXSOM, FLIWC, Wines of Michigan, and the Portugal Wine Challenge.
She is a lifelong Francophile and hopes all her assignments involve French wine. You can find her on all social media at @juliaconey, her website juliaconey.com, and contemplating a love-hate relationship with Whole 30.
Julia is a moderator for the Global Wine Conversations: A World of Pinot Noir seminar on Saturday, March 2, from 9:30 am - 11:30 am.
