Sean Capiaux founded Capiaux Cellars in 1994, dedicated to producing single vineyard bottlings of Pinot Noir. Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. It has many faces and expressions, from light and fruity to dark and earthy. It is these nuances and qualities that excite us to continually pursue the "Holy Grail" of Pinot Noir.
Our winemaking style is a blend of classic and contemporary, utilizing cutting edge fermentation equipment paired with natural hands-on winemaking, our emphasis is on balance. All the wines are naturally fermented, unfined and unfiltered to preserve innate flavors and aromas.