Wines Pouring

• 2013 “Il Pollenza” A.BP. Metodo Classico

  Italy/Marche/VSQ

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  Traditional Method Sparkling, 72 months on the lees, 100% Pinot Noir, Zèro dosage. Press and first fermentation in concrete tanks. Certified Sustainable. JS 92 points.

  Suggested Retail Price: $80,00
• NV “Lo Sparviere” Franciacorta DOCG Rosé Monique

  Italy/Lombardy/Franciacorta DOCG rosé

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  Organic Traditional Method sparkling rosé, 100% Pinot Noir, Sur lie bottle-aging at least 24 months. First fermentation part in stainless steel tanks and part in oak barrels, malolactic fermentation.

  Suggested Retail Price: $85,00
• 2023 “Palazzo di Varignana” Pinot Nero

  Italy/Emilia Romagna/ Rubicone IGT

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  Still red from Colli Bolognesi, 100% Pinot Noir. Fermentation in concrete vats, aging in oak and concrete for 1 year.

  Suggested Retail Price: $35,00
• 2021 “Palazzo di Varignana - Villa Amagioia” Blanc de Noirs Metodo Classico Brut

  Italy/Emilia Romagna/VSQ

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  Traditional Method Sparkling from Colli Bolognesi, 100% Pinot Noir, Brut. At least 30 months of lees aging.

  Suggested Retail Price: $45,00
• 2022 “Famille Descombe” Bourgogne Pinot Noir

  France/AOC Bourgogne Pinot Noir

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  This Burgundy Pinot Noir comes from a careful blend of different terroirs from the Côte d’Or. Aging 8 months in concrete vats, after total destemming and 15 days maceration.

  Suggested Retail Price: $45,00