Wines Pouring

• 2022 Oceano Zero Alcohol Removed Pinot Noir

  San Luis Obispo / Spanish Springs Vineyard

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  Oceano Zero Pinot Noir stands out as the first terroir-driven, luxury non-alcoholic wine, setting a new benchmark in the world of sophisticated, mindful drinking. This pioneering achievement highlights the meticulous attention to terroir, a cornerstone of Oceano Wines’ philosophy, and positions Oceano Zero at the forefront of the non-alcoholic wine industry. The concept of being terroir-driven is deeply ingrained in every aspect of Oceano Zero Pinot Noir. It’s not just about replicating the taste of traditional wine; it’s about capturing the essence of the Spanish Springs Vineyard’s unique coastal terroir. The wine’s flavor profile, with its nuanced layers of red fruits, earthiness, and subtle spices, is a testament to the distinct characteristics imparted by the vineyard’s soil, microclimate, and proximity to the Pacific Ocean.

  Suggested Retail Price: $55
• 2021 Oceano Pinot Noir

  San Luis Obispo Coast / Spanish Springs Vineyard

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  JEB DUNNUCK 93 points 2021 Oceano Wines Pinot Noir Oceano Spanish Springs Vineyard Coming from a mix of clones (828, 667, 777, and Swan), the 2021 Pinot Noir Oceano Spanish Springs Vineyard spent nine months in Burgundy barrels before bottling. Its ruby/purple hue is followed by a perfumed, expressive, medium-bodied Pinot Noir with bright mulberry and raspberry fruit, notes of sappy herbs, flowers, and orange blossom, some exotic marine-like iron nuances, fine tannins, and nicely integrated acidity. It's a gorgeous, delicate, perfumed beauty that I certainly love. It will keep for 10-12 years, but there's no need to delay gratification. - Jeb Dunnuck (8/30/2023) © 2023 Jeb Dunnuck | Reprinted with Permission

  Suggested Retail Price: $55
• 2021 Oceano Chardonnay

  San Luis Obispo Coast / Spanish Spring Vineyard

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  JancisRobinson..com 92 points (17 points) Oceano, Spanish Springs Vineyard Chardonnay 2021 San Luis Obispo Coast (SLO Coast) The producer claims this is the closest vineyard to the ocean in California, being little more than a mile from Pismo Beach. Soils are marine shale, limestone and sandstone with marine fossils. Barrel-fermented at low temperatures with commercial yeasts and then aged for nine months in barrel with malolactic conversion blocked. 537 cases made. Smells of lemon curd, sea air, a hint of grapefruit and crushed nuts. Bright, stony flavours of lemon pith, lemon oil and a touch of yellow herbs have a nice crispness thanks to excellent acidity. There's lemon pith-and-peel dryness on the finish with a slightly chalky texture. Very pretty. (AY) 13.6%

  Suggested Retail Price: $45