Wines Pouring

• 2022 Pinot Noir

  La Encantada Vineyard, Sta. Rita Hills

  Expand
  95 points - Wine Enthusiast La Encantada is one of the famed Sandford Vineyards along with Sandford and Benedict, and Rinconada. This site reflects historic Santa Barbara winemaking right here. And, naturally, this is another vineyard that we were really honored and fortunate to be able to work with. Our block in particular is one of the older blocks, planted in the back of the vineyard. The soil is super sandy. The vines are 20 years plus years old. 5 barrels produced, 100% Pinot Noir, 13.3% ABV, 10 months in 40% new French oak, 55% Whole Cluster, native yeast fermentation

  Suggested Retail Price: $79
• 2022 Pinot Noir

  Rancho La Viña Vineyard, Sta. Rita Hills

  Expand
  97 points - James Suckling Rancho La Viña Vineyard is one of our most loved and crowd-pleasing vineyard sites, producing energetic wines with concentrated savory spice, well-balanced acidity, and integrated, layered tannins. 10 barrels produced, 100% Pinot Noir, 13.2% ABV, 10 months in 20% new French oak, 65% Whole Cluster, native yeast fermentation

  Suggested Retail Price: $69
• 2021 Pinot Noir

  Radian Vineyard, Sta. Rita Hills

  Expand
  93+ points - Jeb Dunnuck Radian’s terroir is rugged and extreme. At its highest points, the Radian vineyard reaches nearly 700 feet, and here vines are more exposed to the wind. The resulting grapes express these wild conditions, with more austere, structured tannins. 6 barrels produced, 100% Pinot Noir, 13.5% ABV, 11 months in 66% 1-year old French 500L oak, 66% Whole Cluster, native yeast fermentation

  Suggested Retail Price: $79
• 2022 Chardonnay

  Bentrock Vineyard, Sta. Rita Hills

  Expand
  94 points - James Suckling Bentrock vineyards range from 400-500 feet. In contrast to the steep, rocky Radian vineyard, Bentrock is made up of long, rolling hills that are reminiscent of some of Burgundy’s most prized vineyard sites. These high elevations allow for a long, cool ripening season, so the grapes can accumulate ample sugars while still retaining fresh acidity. 4 barrels produced, 100% Chardonnay, 12.9% ABV, 16 months in 100% neutral French oak, native yeast fermentation

  Suggested Retail Price: $74